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Journal of Clinical Hypertension (Greenwich, Conn.)
|
October 21, 2023
The availability, price, and characteristics of low sodium salt based on an online salt market survey in China: Implications for scaling up its use
Dejing Meng, Laura K Cobb, Nicole Ide, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
August 30, 2020
No U-turn on sodium reduction
Laura K Cobb, Thomas R Frieden, Lawrence J Appel
Preventing Chronic Disease
|
November 2, 2019
Global Surveillance of trans-Fatty Acids
Chaoyang Li, Laura K Cobb, Hubert W Vesper, et al.
Current Treatment Options in Cardiovascular Medicine
|
May 15, 2012
Strategies to reduce dietary sodium intake
Laura K Cobb, Lawrence J Appel, Cheryl A M Anderson
Nutrients
|
February 27, 2026
The Assessment of Availability, Formulation, Price and Its Risk Factors of Potassium-Enriched Low-Sodium Salt in China: Implications for Population-Level Salt Reduction
Dejing Meng, Nicole Ide, Whitney Pyles Adams, et al.
Global Heart
|
September 14, 2020
Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustainable Development Goal Indicator 3.4.1
Thomas R Frieden, Laura K Cobb, Robynn C Leidig, et al.
Circulation
|
June 11, 2019
Three Public Health Interventions Could Save 94 Million Lives in 25 Years
Vasilis Kontis, Laura K Cobb, Colin D Mathers, et al.
American Journal of Epidemiology
|
September 5, 2015
Spousal Influence on Physical Activity in Middle-Aged and Older Adults: The ARIC Study
Laura K Cobb, Job G Godino, Elizabeth Selvin, et al.
Annals of Internal Medicine
|
July 18, 2012
Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study
Sonia Y Angell, Laura K Cobb, Christine J Curtis, et al.
Journal of Human Hypertension
|
July 31, 2021
Blood from a stone: funding hypertension prevention, treatment, and care in low- and middle-income countries
Jennifer Cohn, Deliana Kostova, Andrew E Moran, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Journal of Clinical Hypertension (Greenwich, Conn.)
|
October 21, 2023
The availability, price, and characteristics of low sodium salt based on an online salt market survey in China: Implications for scaling up its use
Dejing Meng, Laura K Cobb, Nicole Ide, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
August 30, 2020
No U-turn on sodium reduction
Laura K Cobb, Thomas R Frieden, Lawrence J Appel
Preventing Chronic Disease
|
November 2, 2019
Global Surveillance of trans-Fatty Acids
Chaoyang Li, Laura K Cobb, Hubert W Vesper, et al.
Current Treatment Options in Cardiovascular Medicine
|
May 15, 2012
Strategies to reduce dietary sodium intake
Laura K Cobb, Lawrence J Appel, Cheryl A M Anderson
Nutrients
|
February 27, 2026
The Assessment of Availability, Formulation, Price and Its Risk Factors of Potassium-Enriched Low-Sodium Salt in China: Implications for Population-Level Salt Reduction
Dejing Meng, Nicole Ide, Whitney Pyles Adams, et al.
Global Heart
|
September 14, 2020
Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustainable Development Goal Indicator 3.4.1
Thomas R Frieden, Laura K Cobb, Robynn C Leidig, et al.
Circulation
|
June 11, 2019
Three Public Health Interventions Could Save 94 Million Lives in 25 Years
Vasilis Kontis, Laura K Cobb, Colin D Mathers, et al.
American Journal of Epidemiology
|
September 5, 2015
Spousal Influence on Physical Activity in Middle-Aged and Older Adults: The ARIC Study
Laura K Cobb, Job G Godino, Elizabeth Selvin, et al.
Annals of Internal Medicine
|
July 18, 2012
Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study
Sonia Y Angell, Laura K Cobb, Christine J Curtis, et al.
Journal of Human Hypertension
|
July 31, 2021
Blood from a stone: funding hypertension prevention, treatment, and care in low- and middle-income countries
Jennifer Cohn, Deliana Kostova, Andrew E Moran, et al.
Page
of 5