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Nutrients|February 27, 2026
Nutrition Labelling Practices and the Healthiness of Packaged Food and Beverage Products Available in KenyaElizabeth K Dunford, Laura Kiige, Moeno Sakai, et al.
Maternal & Child Nutrition|February 13, 2019
Baby-Friendly Community Initiative-From national guidelines to implementation: A multisectoral platform for improving infant and young child feeding practices and integrated health servicesJustine A Kavle, Brenda Ahoya, Laura Kiige, et al.
Maternal & Child Nutrition|June 6, 2022
A subnational affordability assessment of nutritious foods for complementary feeding in KenyaTheresa Ryckman, Patrick Codjia, Stella Nordhagen, et al.
Food Science & Nutrition|February 1, 2023
Building forward better-An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during COVID-19: Experiences and program implicationsJustine A Kavle, Patrick Codjia, Constance Gathi, et al.
Maternal & Child Nutrition|December 9, 2022
How COVID-19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in KenyaBrenda Ahoya, Justine A Kavle, Laura Kiige, et al.
Maternal & Child Nutrition|January 11, 2024
Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?Patrick Codjia, Laura Kiige, Christiane Rudert, et al.
Maternal & Child Nutrition|January 5, 2024
Identifying and understanding barriers to optimal complementary feeding in KenyaPenjani Kamudoni, Laura Kiige, Flaminia Ortenzi, et al.
BMC Public Health|May 7, 2026
Amplifying enablers, challenges and gaps in the implementation of Baby-Friendly Community Initiative (BFCI) at subnational level in Kenya: a cross-sectional qualitative studyClementina Ngina, Veronica Kirogo, Ismael Ngnie-Teta, et al.
Maternal & Child Nutrition|January 11, 2024
Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in KenyaFousseini Traoré, Miriam Omolo, Ty Beal, et al.
Maternal & Child Nutrition|April 15, 2021
Communities and employers show a high level of preparedness in supporting working mothers to combine breastfeeding with work in rural KenyaTaddese Alemu Zerfu, Paula Griffiths, Teresia Macharia, et al.
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