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Journal of Nutrition Education and Behavior
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November 15, 2020
Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers
Savanah Elliott, Morgan L McCloskey, Susan L Johnson, et al.
Appetite
|
May 7, 2014
Home food and activity assessment. Development and validation of an instrument for diverse families of young children
Richard E Boles, Alexandra Burdell, Susan L Johnson, et al.
Journal of Nutrition Education and Behavior
|
August 16, 2021
The SPORKS For Kids: Integrating Movement Into Nutrition Education
Noereem Z Mena, Susan L Johnson, Mackenzie J Ferrante, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 5, 2019
A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study
Susan L Johnson, Sarah M Ryan, Miranda Kroehl, et al.
Journal of Nutrition Education and Behavior
|
October 17, 2017
Parent Perceptions of Mobile Device Use Among Preschool-Aged Children in Rural Head Start Centers
Morgan McCloskey, Susan L Johnson, Cristen Benz, et al.
Appetite
|
December 17, 2018
Home food availability and child intake among rural families identified to be at-risk for health disparities
Richard E Boles, Susan L Johnson, Alexandra Burdell, et al.
BMC Public Health
|
December 11, 2013
The Colorado LEAP study: rationale and design of a study to assess the short term longitudinal effectiveness of a preschool nutrition and physical activity program
Laura L Bellows, Susan L Johnson, Patricia L Davies, et al.
Journal of Science and Medicine in Sport
|
May 17, 2017
Motor skill development in low-income, at-risk preschoolers: A community-based longitudinal intervention study
Laura L Bellows, Patricia L Davies, Jimikaye B Courtney, et al.
Journal of Nutrition Education and Behavior
|
April 15, 2018
HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers
Laura L Bellows, Morgan McCloskey, Lauren Clark, et al.
Nutrients
|
February 15, 2019
Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010
Sarah K Hibbs-Shipp, Richard E Boles, Susan L Johnson, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 55) with videos related to
Sort By:
Page
of 6
Journal of Nutrition Education and Behavior
|
November 15, 2020
Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers
Savanah Elliott, Morgan L McCloskey, Susan L Johnson, et al.
Appetite
|
May 7, 2014
Home food and activity assessment. Development and validation of an instrument for diverse families of young children
Richard E Boles, Alexandra Burdell, Susan L Johnson, et al.
Journal of Nutrition Education and Behavior
|
August 16, 2021
The SPORKS For Kids: Integrating Movement Into Nutrition Education
Noereem Z Mena, Susan L Johnson, Mackenzie J Ferrante, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 5, 2019
A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study
Susan L Johnson, Sarah M Ryan, Miranda Kroehl, et al.
Journal of Nutrition Education and Behavior
|
October 17, 2017
Parent Perceptions of Mobile Device Use Among Preschool-Aged Children in Rural Head Start Centers
Morgan McCloskey, Susan L Johnson, Cristen Benz, et al.
Appetite
|
December 17, 2018
Home food availability and child intake among rural families identified to be at-risk for health disparities
Richard E Boles, Susan L Johnson, Alexandra Burdell, et al.
BMC Public Health
|
December 11, 2013
The Colorado LEAP study: rationale and design of a study to assess the short term longitudinal effectiveness of a preschool nutrition and physical activity program
Laura L Bellows, Susan L Johnson, Patricia L Davies, et al.
Journal of Science and Medicine in Sport
|
May 17, 2017
Motor skill development in low-income, at-risk preschoolers: A community-based longitudinal intervention study
Laura L Bellows, Patricia L Davies, Jimikaye B Courtney, et al.
Journal of Nutrition Education and Behavior
|
April 15, 2018
HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers
Laura L Bellows, Morgan McCloskey, Lauren Clark, et al.
Nutrients
|
February 15, 2019
Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010
Sarah K Hibbs-Shipp, Richard E Boles, Susan L Johnson, et al.
Page
of 6