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BMC Public Health
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January 25, 2019
Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias
Anthony J Viera, Ziya Gizlice, Laura Tuttle, et al.
BMC Public Health
|
September 14, 2017
Effects of physical activity calorie expenditure (PACE) labeling: study design and baseline sample characteristics
Anthony J Viera, Laura Tuttle, Emily Olsson, et al.
American Journal of Public Health
|
July 23, 2011
Preventing chronic disease in the workplace: a workshop report and recommendations
Glorian Sorensen, Paul Landsbergis, Leslie Hammer, et al.
American Journal of Industrial Medicine
|
March 28, 2013
Promoting integrated approaches to reducing health inequities among low-income workers: applying a social ecological framework
Sherry L Baron, Sharon Beard, Letitia K Davis, et al.
American Journal of Preventive Medicine
|
April 14, 2009
How we design feasibility studies
Deborah J Bowen, Matthew Kreuter, Bonnie Spring, et al.
Contemporary Clinical Trials
|
May 1, 2015
A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial
Guadalupe X Ayala, Barbara Baquero, Julie L Pickrel, et al.
BMC Public Health
|
December 1, 2019
Physical activity calorie expenditure (PACE) labels in worksite cafeterias: effects on physical activity
Christopher B Deery, Derek Hales, Laura Viera, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 18, 2022
The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption
Guadalupe X Ayala, Julie L Pickrel, Barbara Baquero, et al.
Journal of Occupational and Environmental Medicine
|
May 15, 2020
Education and Training to Build Capacity in Total Worker Health®: Proposed Competencies for an Emerging Field
Lee S Newman, Joshua G Scott, Adele Childress, et al.
American Journal of Health Promotion : AJHP
|
September 2, 2015
Twenty-Two Health Promotion Pioneers
Ron Z Goetzel, Edith Parker, Paul E Terry, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 51) with videos related to
Sort By:
Page
of 6
BMC Public Health
|
January 25, 2019
Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias
Anthony J Viera, Ziya Gizlice, Laura Tuttle, et al.
BMC Public Health
|
September 14, 2017
Effects of physical activity calorie expenditure (PACE) labeling: study design and baseline sample characteristics
Anthony J Viera, Laura Tuttle, Emily Olsson, et al.
American Journal of Public Health
|
July 23, 2011
Preventing chronic disease in the workplace: a workshop report and recommendations
Glorian Sorensen, Paul Landsbergis, Leslie Hammer, et al.
American Journal of Industrial Medicine
|
March 28, 2013
Promoting integrated approaches to reducing health inequities among low-income workers: applying a social ecological framework
Sherry L Baron, Sharon Beard, Letitia K Davis, et al.
American Journal of Preventive Medicine
|
April 14, 2009
How we design feasibility studies
Deborah J Bowen, Matthew Kreuter, Bonnie Spring, et al.
Contemporary Clinical Trials
|
May 1, 2015
A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial
Guadalupe X Ayala, Barbara Baquero, Julie L Pickrel, et al.
BMC Public Health
|
December 1, 2019
Physical activity calorie expenditure (PACE) labels in worksite cafeterias: effects on physical activity
Christopher B Deery, Derek Hales, Laura Viera, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 18, 2022
The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption
Guadalupe X Ayala, Julie L Pickrel, Barbara Baquero, et al.
Journal of Occupational and Environmental Medicine
|
May 15, 2020
Education and Training to Build Capacity in Total Worker Health®: Proposed Competencies for an Emerging Field
Lee S Newman, Joshua G Scott, Adele Childress, et al.
American Journal of Health Promotion : AJHP
|
September 2, 2015
Twenty-Two Health Promotion Pioneers
Ron Z Goetzel, Edith Parker, Paul E Terry, et al.
Page
of 6