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Frontiers in Allergy|April 7, 2022
Allergenic Properties and Molecular Characteristics of PR-1 ProteinsAndrea Wangorsch, Stephan Scheurer, Miguel Blanca, et al.
Frontiers in Immunology|June 1, 2017
Multifactorial Modulation of Food-Induced AnaphylaxisSara Benedé, María Garrido-Arandia, Laura Martín-Pedraza, et al.
Frontiers in Nutrition|May 8, 2026
Mediterranean diet adherence is associated with antiviral, neuroimmune, and cardiometabolic proteomic profiles in people with HIVMónica Manzano, Elena Moreno, Laura Martín-Pedraza, et al.
Food Chemistry|April 6, 2020
2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processingLaura Martín-Pedraza, Andrea Wangorsch, Cristina Bueno-Diaz, et al.
Foods (Basel, Switzerland)|June 2, 2021
Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin FamilyCristina Bueno-Díaz, Laura Martín-Pedraza, Jorge Parrón, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 25, 2026
Exercise-induced changes in physical performance and circulating acyl-CoA binding protein/diazepam binding inhibitor (ACBP/DBI) in older adults with and without HIVMatilde Sánchez-Conde, Léa Montégut, Laura Martín-Pedraza, et al.
Molecular Nutrition & Food Research|February 4, 2016
Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patientsLaura Martín-Pedraza, Miguel González, Francisca Gómez, et al.
Biosensors & Bioelectronics|May 17, 2019
Direct PCR-free electrochemical biosensing of plant-food derived nucleic acids in genomic DNA extracts. Application to the determination of the key allergen Sola l 7 in tomato seedsMagda A Pereira-Barros, M Fátima Barroso, Laura Martín-Pedraza, et al.
Journal of Agricultural and Food Chemistry|March 15, 2021
IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal DigestionLaura Martín-Pedraza, Cristobalina Mayorga, Francisca Gomez, et al.
Protein Science : a Publication of the Protein Society|August 24, 2024
Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seedsJorge Parrón-Ballesteros, Laura Martín-Pedraza, Rubén G Gordo, et al.
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