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International Journal of Molecular Sciences|April 17, 2025
Effect of Sphingomyelin and Vitamin D3 Intake on the Rabbit BrainFederico Fiorani, Alda Quattrone, Samuela Cataldi, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit ModelSimona Mattioli, Giulia Collodel, Cinzia Signorini, et al.
Foods (Basel, Switzerland)|February 13, 2025
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAPMarta Castrica, Michela Contò, Nour Elhouda Fehri, et al.
Animals : an Open Access Journal From MDPI|March 19, 2020
The Prophylactic Use of Bovine Colostrum in a Murine Model of TNBS-Induced ColitisLaura Menchetti, Giulio Curone, Iulia Elena Filipescu, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat QualityMarta Castrica, Laura Menchetti, Stella Agradi, et al.
Animals : an Open Access Journal From MDPI|March 29, 2023
<i>Ante-mortem</i> and <i>Post-mortem</i> Inspection and Relationship between Findings in a North Albanian Pig SlaughterhouseEgon Andoni, Sonila Cocoli, Dino Miraglia, et al.
Veterinary Sciences|January 17, 2019
Investigation of PAG2 mRNA Expression in Water Buffalo Peripheral Blood Mononuclear Cells and Polymorphonuclear Leukocytes from Maternal Blood at the Peri-Implantation PeriodOlimpia Barbato, Gabriella Guelfi, Laura Menchetti, et al.
Frontiers in Veterinary Science|February 17, 2022
Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current KnowledgeStella Agradi, Susanna Draghi, Elisa Cotozzolo, et al.
Animals : an Open Access Journal From MDPI|January 11, 2022
Dietary Supplementation with Goji Berries (<i>Lycium barbarum)</i> Modulates the Microbiota of Digestive Tract and Caecal Metabolites in RabbitsPaola Cremonesi, Giulio Curone, Filippo Biscarini, et al.
Meat Science|April 18, 2024
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrumMarta Castrica, Laura Menchetti, Stella Agradi, et al.
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