Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Frontiers in Cellular and Infection Microbiology|December 28, 2020
Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut MicrobiotaDan-Cristian Vodnar, Laura Mitrea, Bernadette-Emoke Teleky, et al.
Polymers|March 6, 2020
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-ProductsLaura Mitrea, Lavinia-Florina Călinoiu, Gheorghe-Adrian Martău, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Microencapsulation and Bioaccessibility of Phenolic Compounds of <i>Vaccinium</i> Leaf ExtractsBianca Eugenia Ștefănescu, Silvia-Amalia Nemes, Bernadette-Emőke Teleky, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting PropertiesKatalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Food Chemistry|September 21, 2024
Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat branSilvia Amalia Nemes, Laura Mitrea, Bernadette-Emoke Teleky, et al.
Pharmaceuticals (Basel, Switzerland)|April 26, 2025
Bioconversion of Fe<sub>3</sub>O<sub>4</sub> Nanoparticles by ProbioticsCălina Ciont, Amalia Mesaros, Ana Maria Cocean, et al.
Food Science & Nutrition|September 29, 2025
Biodegradable Active Packaging With Improved Functionality Through PVA, Itaconic Acid, Chitosan, Nanoparticles, and Lemon Peel for Sustainable SolutionsBernadette-Emőke Teleky, Silvia Amalia Nemes, Diana Plamada, et al.
Gels (Basel, Switzerland)|August 25, 2022
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health BenefitsMihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Foods (Basel, Switzerland)|January 23, 2024
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (<i>Vaccinium uliginosum</i> L.) Leaf Extracts Obtained via Various Extraction TechniquesBianca Eugenia Ștefănescu, Sonia Ancuța Socaci, Anca Corina Fărcaș, et al.
Heliyon|February 8, 2024
Succinic acid - A run-through of the latest perspectives of production from renewable biomassLaura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, et al.
Pageof 3