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Antioxidants (Basel, Switzerland)|September 23, 2022
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived AntioxidantsBernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, et al.International Journal of Food Science|May 25, 2026
Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry PreservationLaura Mitrea, Bernadette-Emöke Teleky, Silvia-Amalia Nemeş, et al.Foods (Basel, Switzerland)|May 13, 2023
Plant-Based Dairy Alternatives-A Future Direction to the Milky WayDiana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes, et al.Pageof 3