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Laura Nyström

Showing results (1-10 of 73) with videos related to

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Journal of Agricultural and Food Chemistry|May 22, 2012
The effect of in vitro digestion on steryl ferulates from rice (Oryza sativa L.) and other grainsEszter Mandak, Laura Nyström
Frontiers in Chemistry|November 23, 2017
Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MSSamy Boulos, Laura Nyström
The Analyst|November 22, 2016
UPLC-MS/MS investigation of β-glucan oligosaccharide oxidationSamy Boulos, Laura Nyström
Food Chemistry|November 10, 2017
Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperatureReza Farhoosh, Laura Nyström
Food Chemistry|March 19, 2016
Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucanAudrey M Faure, Laura Nyström
Food Chemistry|June 11, 2014
Enzymatic hydrolysis of steryl glycosides for their analysis in foodsLinda H Münger, Laura Nyström
Foods (Basel, Switzerland)|December 1, 2020
Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain "Kabog Millet" as an Alternative to RiceJoan Oñate Narciso, Laura Nyström
Carbohydrate Polymers|August 13, 2016
Hydroxyl radical oxidation of feruloylated arabinoxylanAttila Bagdi, Sándor Tömösközi, Laura Nyström
Carbohydrate Polymers|March 17, 2020
Bile acid-retention by native and modified oat and barley β-glucanElena Marasca, Samy Boulos, Laura Nyström
Chimia|November 1, 2018
Viscosity of Cereal β-Glucan in the Gastrointestinal TractSilvia Leuzinger, Andreas Steingötter, Laura Nyström
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|May 22, 2012
The effect of in vitro digestion on steryl ferulates from rice (Oryza sativa L.) and other grainsEszter Mandak, Laura Nyström
Frontiers in Chemistry|November 23, 2017
Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MSSamy Boulos, Laura Nyström
The Analyst|November 22, 2016
UPLC-MS/MS investigation of β-glucan oligosaccharide oxidationSamy Boulos, Laura Nyström
Food Chemistry|November 10, 2017
Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperatureReza Farhoosh, Laura Nyström
Food Chemistry|March 19, 2016
Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucanAudrey M Faure, Laura Nyström
Food Chemistry|June 11, 2014
Enzymatic hydrolysis of steryl glycosides for their analysis in foodsLinda H Münger, Laura Nyström
Foods (Basel, Switzerland)|December 1, 2020
Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain "Kabog Millet" as an Alternative to RiceJoan Oñate Narciso, Laura Nyström
Carbohydrate Polymers|August 13, 2016
Hydroxyl radical oxidation of feruloylated arabinoxylanAttila Bagdi, Sándor Tömösközi, Laura Nyström
Carbohydrate Polymers|March 17, 2020
Bile acid-retention by native and modified oat and barley β-glucanElena Marasca, Samy Boulos, Laura Nyström
Chimia|November 1, 2018
Viscosity of Cereal β-Glucan in the Gastrointestinal TractSilvia Leuzinger, Andreas Steingötter, Laura Nyström
Pageof 8