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Laura Principato

Showing results (1-10 of 7) with videos related to

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Journal of Texture Studies|July 2, 2024
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreadsLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Journal of Texture Studies|December 15, 2021
Rheological and tribological characterization of different commercial hazelnut-based spreadsLaura Principato, Daniele Carullo, Guillermo Duserm Garrido, et al.
Foods (Basel, Switzerland)|December 24, 2021
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible OilsLaura Principato, Daniele Carullo, Andrea Bassani, et al.
International Journal of Food Science|March 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based SpreadLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Journal of Food Science|September 28, 2025
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial QualityGiulia Leni, Cansu Ekin Bonacina, Laura Principato, et al.
Meat Science|June 27, 2025
Evaluation of salami packed under different packaging materialsCansu Ekin Bonacina, Giulia Leni, Andrea Giombelli, et al.
Microorganisms|September 15, 2020
Genome-Assisted Characterization of <i>Lactobacillus fermentum</i>, <i>Weissella cibaria,</i> and <i>Weissella confusa</i> Strains Isolated from Sorghum as Starters for Sourdough FermentationIrene Falasconi, Alessandra Fontana, Vania Patrone, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Texture Studies|July 2, 2024
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreadsLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Journal of Texture Studies|December 15, 2021
Rheological and tribological characterization of different commercial hazelnut-based spreadsLaura Principato, Daniele Carullo, Guillermo Duserm Garrido, et al.
Foods (Basel, Switzerland)|December 24, 2021
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible OilsLaura Principato, Daniele Carullo, Andrea Bassani, et al.
International Journal of Food Science|March 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based SpreadLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Journal of Food Science|September 28, 2025
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial QualityGiulia Leni, Cansu Ekin Bonacina, Laura Principato, et al.
Meat Science|June 27, 2025
Evaluation of salami packed under different packaging materialsCansu Ekin Bonacina, Giulia Leni, Andrea Giombelli, et al.
Microorganisms|September 15, 2020
Genome-Assisted Characterization of <i>Lactobacillus fermentum</i>, <i>Weissella cibaria,</i> and <i>Weissella confusa</i> Strains Isolated from Sorghum as Starters for Sourdough FermentationIrene Falasconi, Alessandra Fontana, Vania Patrone, et al.
Pageof 1