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Laura Pucci

Showing results (1-10 of 67) with videos related to

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Endocrine, Metabolic & Immune Disorders Drug Targets|September 22, 2017
Diet Bioactive Compounds: Implications for Oxidative Stress and Inflammation in the Vascular SystemMorena Gabriele, Laura Pucci
Foods (Basel, Switzerland)|July 2, 2021
Antimicrobial Activity and Protective Effect of Tuscan Bee Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based ModelsMorena Gabriele, Stefania Frassinetti, Laura Pucci
Foods (Basel, Switzerland)|September 5, 2020
The Impact of Germination on Sorghum Nutraceutical PropertiesNafiou Arouna, Morena Gabriele, Laura Pucci
Sensors (Basel, Switzerland)|October 18, 2019
Design of a Phased Array EMAT for Inspection Applications in Liquid SodiumLaura Pucci, Raphaële Raillon, Laura Taupin, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 28, 2023
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa SeedsNafiou Arouna, Morena Gabriele, Elena Tomassi, et al.
International Journal of Molecular Sciences|April 13, 2023
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of <i>Triticum dicoccum</i>Morena Gabriele, Nafiou Arouna, Július Árvay, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 30, 2015
Antimutagenic and antioxidant activity of a selected lectin-free common bean (Phaseolus vulgaris L.) in two cell-based modelsStefania Frassinetti, Morena Gabriele, Leonardo Caltavuturo, et al.
Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology|March 6, 2010
Lack of association between CYP21 V281L variant and polycystic ovary syndrome in Italian womenLaura Pucci, Daniela Lucchesi, Vincenzo Longo, et al.
Cellular & Molecular Biology Letters|July 24, 2015
Relationship among IL-6, LDL cholesterol and lipid peroxidationValter Lubrano, Morena Gabriele, Maria Rita Puntoni, et al.
Journal of Food Science|June 21, 2019
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. GenotypesMorena Gabriele, Francesca Sparvoli, Roberto Bollini, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Endocrine, Metabolic & Immune Disorders Drug Targets|September 22, 2017
Diet Bioactive Compounds: Implications for Oxidative Stress and Inflammation in the Vascular SystemMorena Gabriele, Laura Pucci
Foods (Basel, Switzerland)|July 2, 2021
Antimicrobial Activity and Protective Effect of Tuscan Bee Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based ModelsMorena Gabriele, Stefania Frassinetti, Laura Pucci
Foods (Basel, Switzerland)|September 5, 2020
The Impact of Germination on Sorghum Nutraceutical PropertiesNafiou Arouna, Morena Gabriele, Laura Pucci
Sensors (Basel, Switzerland)|October 18, 2019
Design of a Phased Array EMAT for Inspection Applications in Liquid SodiumLaura Pucci, Raphaële Raillon, Laura Taupin, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 28, 2023
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa SeedsNafiou Arouna, Morena Gabriele, Elena Tomassi, et al.
International Journal of Molecular Sciences|April 13, 2023
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of <i>Triticum dicoccum</i>Morena Gabriele, Nafiou Arouna, Július Árvay, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 30, 2015
Antimutagenic and antioxidant activity of a selected lectin-free common bean (Phaseolus vulgaris L.) in two cell-based modelsStefania Frassinetti, Morena Gabriele, Leonardo Caltavuturo, et al.
Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology|March 6, 2010
Lack of association between CYP21 V281L variant and polycystic ovary syndrome in Italian womenLaura Pucci, Daniela Lucchesi, Vincenzo Longo, et al.
Cellular & Molecular Biology Letters|July 24, 2015
Relationship among IL-6, LDL cholesterol and lipid peroxidationValter Lubrano, Morena Gabriele, Maria Rita Puntoni, et al.
Journal of Food Science|June 21, 2019
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. GenotypesMorena Gabriele, Francesca Sparvoli, Roberto Bollini, et al.
Pageof 7