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Laura Pucci

Showing results (11-20 of 67) with videos related to

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Food Chemistry|October 18, 2019
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: <sup>1</sup>H NMR characterization and analysis of the antioxidant activityRaffaele Colosimo, Morena Gabriele, Mario Cifelli, et al.
Journal of the Science of Food and Agriculture|October 29, 2014
Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat dietLuisa Pozzo, Laura Pucci, Guglielmo Buonamici, et al.
Foods (Basel, Switzerland)|March 14, 2026
Biochemical and Antioxidant Characterization of Pigment-Deficient <i>Chlorella vulgaris</i> Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White VariantsNafiou Arouna, Elena Tomassi, Július Árvay, et al.
Atherosclerosis|March 17, 2004
Abnormal capillary permeability and endothelial dysfunction in hypertension with comorbid Metabolic SyndromeGiulia Dell'Omo, Giuseppe Penno, Laura Pucci, et al.
Food Chemistry|December 31, 2017
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wineMorena Gabriele, Chiara Gerardi, Jeannette J Lucejko, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 30, 2009
Lack of association between TGF-beta-1 genotypes and microalbuminuria in essential hypertensive menGiulia Dell'Omo, Giuseppe Penno, Laura Pucci, et al.
Drug Metabolism and Pharmacokinetics|July 3, 2007
CYP1A2 F21L and F186L polymorphisms in an Italian population sampleLaura Pucci, Annalisa Geppetti, Valentina Maggini, et al.
Clinical Medicine Insights. Cardiology|August 5, 2014
Q192R Paraoxonase (PON)1 Polymorphism, Insulin Sensitivity, and Endothelial Function in Essential Hypertensive MenGiulia Dell'Omo, Giuseppe Penno, Laura Pucci, et al.
Natural Product Research|November 16, 2017
Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed miceRossella Russo, Laura Pucci, Lucia Giorgetti, et al.
Antioxidants (Basel, Switzerland)|October 20, 2020
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical OriginsDaniele Barbieri, Morena Gabriele, Martina Summa, et al.
Pageof 7

Showing results (11-20 of 67) with videos related to

Sort By:
Pageof 7
Food Chemistry|October 18, 2019
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: <sup>1</sup>H NMR characterization and analysis of the antioxidant activityRaffaele Colosimo, Morena Gabriele, Mario Cifelli, et al.
Journal of the Science of Food and Agriculture|October 29, 2014
Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat dietLuisa Pozzo, Laura Pucci, Guglielmo Buonamici, et al.
Foods (Basel, Switzerland)|March 14, 2026
Biochemical and Antioxidant Characterization of Pigment-Deficient <i>Chlorella vulgaris</i> Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White VariantsNafiou Arouna, Elena Tomassi, Július Árvay, et al.
Atherosclerosis|March 17, 2004
Abnormal capillary permeability and endothelial dysfunction in hypertension with comorbid Metabolic SyndromeGiulia Dell'Omo, Giuseppe Penno, Laura Pucci, et al.
Food Chemistry|December 31, 2017
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wineMorena Gabriele, Chiara Gerardi, Jeannette J Lucejko, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 30, 2009
Lack of association between TGF-beta-1 genotypes and microalbuminuria in essential hypertensive menGiulia Dell'Omo, Giuseppe Penno, Laura Pucci, et al.
Drug Metabolism and Pharmacokinetics|July 3, 2007
CYP1A2 F21L and F186L polymorphisms in an Italian population sampleLaura Pucci, Annalisa Geppetti, Valentina Maggini, et al.
Clinical Medicine Insights. Cardiology|August 5, 2014
Q192R Paraoxonase (PON)1 Polymorphism, Insulin Sensitivity, and Endothelial Function in Essential Hypertensive MenGiulia Dell'Omo, Giuseppe Penno, Laura Pucci, et al.
Natural Product Research|November 16, 2017
Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed miceRossella Russo, Laura Pucci, Lucia Giorgetti, et al.
Antioxidants (Basel, Switzerland)|October 20, 2020
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical OriginsDaniele Barbieri, Morena Gabriele, Martina Summa, et al.
Pageof 7