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3 Biotech|August 11, 2025
Cuttings from adult African mahogany individuals through tissue rejuvenation/reinvigorationCassia Dos Santos Azevedo, Júlio Cézar Tannure Faria, Marcos Vinicius Winckler Caldeira, et al.Food Chemistry|August 2, 2022
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storageVera Barbosa, Carolina Camacho, Helena Oliveira, et al.Inflammopharmacology|February 28, 2023
Intramuscular compatibility of an injectable anti-inflammatory nanodispersion from a standardized Bixa orellana oil (Chronic®): a toxicological study in Wistar ratsHelison de Oliveira Carvalho, Ana Laura Ribeiro Sauma, Aline Lopes do Nascimento, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2020
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional valueVera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2021
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studiesVera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, et al.Pageof 9