Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Laura Rossi

Showing results (1-10 of 152) with videos related to

Pageof 16
Sort By:
Public Health Nutrition|June 25, 2019
Promotion of the traditional Greek diet in children to enable healthy diets in a nutrition-sensitive wayLaura Rossi
Science (New York, N.Y.)|September 23, 2021
What my coach gave meLaura Rossi
Public Health Nutrition|August 29, 2003
Salt iodisation and public health campaigns to eradicate iodine deficiency disorders in ArmeniaLaura Rossi, Francesco Branca
Frontiers in Nutrition|February 14, 2022
The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future AchievementsFederica Grant, Laura Rossi
Frontiers in Nutrition|January 2, 2023
Sustainable choices: The relationship between adherence to the dietary guidelines and food waste behaviors in Italian familiesFederica Grant, Laura Rossi
Rivista Di Biologia|April 2, 2004
Transgenic foods as a tool for malnutrition elimination and their impact on agricultural systemsGiovanni Monastra, Laura Rossi
Frontiers in Nutrition|April 7, 2022
Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in ItalyVittoria Aureli, Laura Rossi
The Journal of Organic Chemistry|March 12, 2005
Dimethyl carbonate as an ambident electrophilePietro Tundo, Laura Rossi, Alessandro Loris
Frontiers in Nutrition|September 7, 2021
Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European CountriesArianna Catucci, Umberto Scognamiglio, Laura Rossi
Nutrients|February 11, 2023
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future DevelopmentLaura Rossi, Marika Ferrari, Andrea Ghiselli
Pageof 16

Showing results (1-10 of 152) with videos related to

Sort By:
Pageof 16
Public Health Nutrition|June 25, 2019
Promotion of the traditional Greek diet in children to enable healthy diets in a nutrition-sensitive wayLaura Rossi
Science (New York, N.Y.)|September 23, 2021
What my coach gave meLaura Rossi
Public Health Nutrition|August 29, 2003
Salt iodisation and public health campaigns to eradicate iodine deficiency disorders in ArmeniaLaura Rossi, Francesco Branca
Frontiers in Nutrition|February 14, 2022
The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future AchievementsFederica Grant, Laura Rossi
Frontiers in Nutrition|January 2, 2023
Sustainable choices: The relationship between adherence to the dietary guidelines and food waste behaviors in Italian familiesFederica Grant, Laura Rossi
Rivista Di Biologia|April 2, 2004
Transgenic foods as a tool for malnutrition elimination and their impact on agricultural systemsGiovanni Monastra, Laura Rossi
Frontiers in Nutrition|April 7, 2022
Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in ItalyVittoria Aureli, Laura Rossi
The Journal of Organic Chemistry|March 12, 2005
Dimethyl carbonate as an ambident electrophilePietro Tundo, Laura Rossi, Alessandro Loris
Frontiers in Nutrition|September 7, 2021
Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European CountriesArianna Catucci, Umberto Scognamiglio, Laura Rossi
Nutrients|February 11, 2023
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future DevelopmentLaura Rossi, Marika Ferrari, Andrea Ghiselli
Pageof 16