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Laura Rossi

Showing results (21-30 of 152) with videos related to

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Frontiers in Nutrition|December 26, 2022
The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents' behaviors: A study in an Italian central regionAnnalisa Di Nucci, Umberto Scognamiglio, Federica Grant, et al.
Nutrients|December 23, 2023
Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in ItalyAnnalisa Di Nucci, Simone Pilloni, Umberto Scognamiglio, et al.
Frontiers in Nutrition|January 28, 2026
How does sugar-sweetened beverage consumption relate to sleep and mental health in adolescents? A scoping reviewAnnalisa Di Nucci, Erica Cardamone, Laura Rossi, et al.
Frontiers in Nutrition|September 30, 2021
Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian AdultsMaria Luisa Scalvedi, Laura Gennaro, Anna Saba, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia|October 6, 2009
[Radiation on the dining table]Laura Rossi, Dana Watson, Soledad Escandarani, et al.
Frontiers in Nutrition|September 12, 2022
Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eatingLaura Rossi, Deborah Martone, Raffaela Piccinelli, et al.
Foods (Basel, Switzerland)|September 9, 2022
Consumers' Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed QuestionnaireVittoria Aureli, Alessandra Nardi, Daniele Peluso, et al.
Frontiers in Nutrition|August 21, 2025
The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in ItalyJacopo Niccolò Di Veroli, Sara Capruzzi, Umberto Scognamiglio, et al.
Frontiers in Nutrition|October 3, 2025
Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN'EAT projectFederica Grant, Vittoria Aureli, Jacopo Niccolò Di Veroli, et al.
International Journal of Food Sciences and Nutrition|June 9, 2025
When knowledge is not enough: understanding the barriers to sustainable food choices in ItalyVittoria Aureli, Alessandra Nardi, Nadia Palmieri, et al.
Pageof 16

Showing results (21-30 of 152) with videos related to

Sort By:
Pageof 16
Frontiers in Nutrition|December 26, 2022
The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents' behaviors: A study in an Italian central regionAnnalisa Di Nucci, Umberto Scognamiglio, Federica Grant, et al.
Nutrients|December 23, 2023
Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in ItalyAnnalisa Di Nucci, Simone Pilloni, Umberto Scognamiglio, et al.
Frontiers in Nutrition|January 28, 2026
How does sugar-sweetened beverage consumption relate to sleep and mental health in adolescents? A scoping reviewAnnalisa Di Nucci, Erica Cardamone, Laura Rossi, et al.
Frontiers in Nutrition|September 30, 2021
Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian AdultsMaria Luisa Scalvedi, Laura Gennaro, Anna Saba, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia|October 6, 2009
[Radiation on the dining table]Laura Rossi, Dana Watson, Soledad Escandarani, et al.
Frontiers in Nutrition|September 12, 2022
Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eatingLaura Rossi, Deborah Martone, Raffaela Piccinelli, et al.
Foods (Basel, Switzerland)|September 9, 2022
Consumers' Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed QuestionnaireVittoria Aureli, Alessandra Nardi, Daniele Peluso, et al.
Frontiers in Nutrition|August 21, 2025
The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in ItalyJacopo Niccolò Di Veroli, Sara Capruzzi, Umberto Scognamiglio, et al.
Frontiers in Nutrition|October 3, 2025
Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN'EAT projectFederica Grant, Vittoria Aureli, Jacopo Niccolò Di Veroli, et al.
International Journal of Food Sciences and Nutrition|June 9, 2025
When knowledge is not enough: understanding the barriers to sustainable food choices in ItalyVittoria Aureli, Alessandra Nardi, Nadia Palmieri, et al.
Pageof 16