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Public Health Nutrition
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August 23, 2006
Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation
Laura Rossi, Thomas Hoerz, Veronique Thouvenot, et al.
ACS Chemical Biology
|
June 16, 2012
A forward chemical screen identifies antibiotic adjuvants in Escherichia coli
Patricia L Taylor, Laura Rossi, Gianfranco De Pascale, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia
|
February 15, 2008
[Epidemiology and risk factors associated to foodborne and infant botulism: where and when?]
Mariela Tornese, M Laura Rossi, Florencia Coca, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia
|
October 25, 2008
[Listeria monocytogenes outbreaks: a review of the routes that favor bacterial presence]
M Laura Rossi, Analía Paiva, Mariela Tornese, et al.
Frontiers in Nutrition
|
September 19, 2022
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus
Luca Benvenuti, Alberto De Santis, Marika Ferrari, et al.
Nutrients
|
June 2, 2021
The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy
Laura Rossi, Marika Ferrari, Deborah Martone, et al.
Nutrients
|
July 2, 2021
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic
Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
October 10, 2018
Culture and Molecular Profiling of the Respiratory Tract Microbiota
Fiona J Whelan, Laura Rossi, Jennifer C Stearns, et al.
Nutrients
|
March 10, 2022
Sportsmen's Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area Gyms
Alberto Finamore, Luca Benvenuti, Alberto De Santis, et al.
Journal of Infection in Developing Countries
|
September 18, 2009
Food-borne botulism in Argentina
Victoria Rebagliati, Romina Philippi, Mariela Tornese, et al.
Page
of 16
Search research articles
Search
Showing results (31-40 of 152) with videos related to
Sort By:
Page
of 16
Public Health Nutrition
|
August 23, 2006
Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation
Laura Rossi, Thomas Hoerz, Veronique Thouvenot, et al.
ACS Chemical Biology
|
June 16, 2012
A forward chemical screen identifies antibiotic adjuvants in Escherichia coli
Patricia L Taylor, Laura Rossi, Gianfranco De Pascale, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia
|
February 15, 2008
[Epidemiology and risk factors associated to foodborne and infant botulism: where and when?]
Mariela Tornese, M Laura Rossi, Florencia Coca, et al.
Revista Chilena De Infectologia : Organo Oficial De La Sociedad Chilena De Infectologia
|
October 25, 2008
[Listeria monocytogenes outbreaks: a review of the routes that favor bacterial presence]
M Laura Rossi, Analía Paiva, Mariela Tornese, et al.
Frontiers in Nutrition
|
September 19, 2022
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus
Luca Benvenuti, Alberto De Santis, Marika Ferrari, et al.
Nutrients
|
June 2, 2021
The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy
Laura Rossi, Marika Ferrari, Deborah Martone, et al.
Nutrients
|
July 2, 2021
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic
Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
October 10, 2018
Culture and Molecular Profiling of the Respiratory Tract Microbiota
Fiona J Whelan, Laura Rossi, Jennifer C Stearns, et al.
Nutrients
|
March 10, 2022
Sportsmen's Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area Gyms
Alberto Finamore, Luca Benvenuti, Alberto De Santis, et al.
Journal of Infection in Developing Countries
|
September 18, 2009
Food-borne botulism in Argentina
Victoria Rebagliati, Romina Philippi, Mariela Tornese, et al.
Page
of 16