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Laura Ruggeri

Showing results (21-30 of 53) with videos related to

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Scientific Reports|May 21, 2021
Esmolol during cardiopulmonary resuscitation reduces neurological injury in a porcine model of cardiac arrestLaura Ruggeri, Francesca Nespoli, Giuseppe Ristagno, et al.
EFSA Journal. European Food Safety Authority|August 30, 2023
Guidance document on the impact of water treatment processes on residues of active substances or their metabolites in water abstracted for the production of drinking water, Roberta Hofman-Caris, Milou Dingemans, et al.
Journal of Clinical Immunology|May 27, 2019
Clinical and Laboratory Features of 184 Italian Pediatric Patients Affected with Selective IgA Deficiency (SIgAD): a Longitudinal Single-Center StudyVassilios Lougaris, Annamaria Sorlini, Chiara Monfredini, et al.
Frontiers in Nutrition|June 12, 2024
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessmentGabriela Precup, Eleonora Marini, Panagiota Zakidou, et al.
EFSA Journal. European Food Safety Authority|June 26, 2025
Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|December 16, 2024
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of buffered vinegar as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Safety evaluation of pectin-rich extract derived from <i>Coffea arabica</i> as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 21, 2023
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive, Maged Younes, Gabriele Aquilina, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Scientific Reports|May 21, 2021
Esmolol during cardiopulmonary resuscitation reduces neurological injury in a porcine model of cardiac arrestLaura Ruggeri, Francesca Nespoli, Giuseppe Ristagno, et al.
EFSA Journal. European Food Safety Authority|August 30, 2023
Guidance document on the impact of water treatment processes on residues of active substances or their metabolites in water abstracted for the production of drinking water, Roberta Hofman-Caris, Milou Dingemans, et al.
Journal of Clinical Immunology|May 27, 2019
Clinical and Laboratory Features of 184 Italian Pediatric Patients Affected with Selective IgA Deficiency (SIgAD): a Longitudinal Single-Center StudyVassilios Lougaris, Annamaria Sorlini, Chiara Monfredini, et al.
Frontiers in Nutrition|June 12, 2024
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessmentGabriela Precup, Eleonora Marini, Panagiota Zakidou, et al.
EFSA Journal. European Food Safety Authority|June 26, 2025
Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|December 16, 2024
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of buffered vinegar as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Safety evaluation of pectin-rich extract derived from <i>Coffea arabica</i> as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 21, 2023
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive, Maged Younes, Gabriele Aquilina, et al.
Pageof 6