Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Laura Ruggeri

Showing results (31-40 of 53) with videos related to

Pageof 6
Sort By:
EFSA Journal. European Food Safety Authority|April 24, 2025
Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169), Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 18, 2023
Safety evaluation of synthesised DNA oligonucleotides as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 22, 2026
Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of pea fibre concentrate (FIPEA) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 6, 2024
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|August 12, 2025
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|January 12, 2026
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 1, 2024
Safety of soy leghemoglobin from genetically modified <i>Komagataella phaffii</i> as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using <i>Yarrowia lipolytica</i>VRM, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of blue galdieria extract as a food additive, Laurence Castle, Monica Andreassen, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
EFSA Journal. European Food Safety Authority|April 24, 2025
Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169), Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 18, 2023
Safety evaluation of synthesised DNA oligonucleotides as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 22, 2026
Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of pea fibre concentrate (FIPEA) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 6, 2024
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|August 12, 2025
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|January 12, 2026
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 1, 2024
Safety of soy leghemoglobin from genetically modified <i>Komagataella phaffii</i> as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using <i>Yarrowia lipolytica</i>VRM, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of blue galdieria extract as a food additive, Laurence Castle, Monica Andreassen, et al.
Pageof 6