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Laura Rustioni

Showing results (1-10 of 21) with videos related to

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Journal of Agricultural and Food Chemistry|August 19, 2017
Oxidized Polymeric Phenolics: Could They Be Considered Photoprotectors?Laura Rustioni
Food Chemistry|April 29, 2014
Evaluation of tannins interactions in grape (Vitis vinifera L.) skinsLaura Rustioni, Simone Fiori, Osvaldo Failla
Plant Physiology and Biochemistry : PPB|September 20, 2017
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leavesLeila Caramanico, Laura Rustioni, Gabriella De Lorenzis
Plant Physiology and Biochemistry : PPB|July 9, 2017
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopyLaura Rustioni, Daniele Grossi, Lucio Brancadoro, et al.
Plant Physiology and Biochemistry : PPB|December 22, 2015
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markersLaura Rustioni, Gabriella De Lorenzis, Monica Hârţa, et al.
Journal of Agricultural and Food Chemistry|June 10, 2016
Stem Xylem Characterization for Vitis Drought ToleranceLaura Rustioni, Angelo Ciacciulli, Daniele Grossi, et al.
Journal of Agricultural and Food Chemistry|March 22, 2014
Characterization of Grape (Vitis vinifera L.) Berry Sunburn Symptoms by ReflectanceLaura Rustioni, Letizia Rocchi, Eugenio Guffanti, et al.
Plant Phenomics (Washington, D.C.)|June 26, 2023
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural NetworksGiuseppe Montanaro, Angelo Petrozza, Laura Rustioni, et al.
Food Chemistry|September 3, 2013
Tuning color variation in grape anthocyanins at the molecular scaleLaura Rustioni, Florent Di Meo, Maxime Guillaume, et al.
Food Chemistry|April 23, 2018
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivarsLaura Rustioni, Gabriele Cola, Josh VanderWeide, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|August 19, 2017
Oxidized Polymeric Phenolics: Could They Be Considered Photoprotectors?Laura Rustioni
Food Chemistry|April 29, 2014
Evaluation of tannins interactions in grape (Vitis vinifera L.) skinsLaura Rustioni, Simone Fiori, Osvaldo Failla
Plant Physiology and Biochemistry : PPB|September 20, 2017
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leavesLeila Caramanico, Laura Rustioni, Gabriella De Lorenzis
Plant Physiology and Biochemistry : PPB|July 9, 2017
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopyLaura Rustioni, Daniele Grossi, Lucio Brancadoro, et al.
Plant Physiology and Biochemistry : PPB|December 22, 2015
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markersLaura Rustioni, Gabriella De Lorenzis, Monica Hârţa, et al.
Journal of Agricultural and Food Chemistry|June 10, 2016
Stem Xylem Characterization for Vitis Drought ToleranceLaura Rustioni, Angelo Ciacciulli, Daniele Grossi, et al.
Journal of Agricultural and Food Chemistry|March 22, 2014
Characterization of Grape (Vitis vinifera L.) Berry Sunburn Symptoms by ReflectanceLaura Rustioni, Letizia Rocchi, Eugenio Guffanti, et al.
Plant Phenomics (Washington, D.C.)|June 26, 2023
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural NetworksGiuseppe Montanaro, Angelo Petrozza, Laura Rustioni, et al.
Food Chemistry|September 3, 2013
Tuning color variation in grape anthocyanins at the molecular scaleLaura Rustioni, Florent Di Meo, Maxime Guillaume, et al.
Food Chemistry|April 23, 2018
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivarsLaura Rustioni, Gabriele Cola, Josh VanderWeide, et al.
Pageof 3