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Laura Rustioni

Showing results (11-20 of 21) with videos related to

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Phytochemical Analysis : PCA|April 25, 2013
Grape colour phenotyping: development of a method based on the reflectance spectrumLaura Rustioni, Roberto Basilico, Simone Fiori, et al.
Heliyon|June 14, 2023
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristicsChiara Roberta Girelli, Paride Papadia, Francesca Pagano, et al.
Plant Physiology and Biochemistry : PPB|September 25, 2018
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selectionDavide Bianchi, Daniele Grossi, Davide T G Tincani, et al.
Scientific Reports|March 10, 2022
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation patternJoshua VanderWeide, Filippo Del Zozzo, Esmaeil Nasrollahiazar, et al.
Foods (Basel, Switzerland)|February 11, 2023
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine QualityLaura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, et al.
Foods (Basel, Switzerland)|November 27, 2021
Climate Change Impacts on Plant Phenology: Grapevine (<i>Vitis vinifera</i>) Bud Break in Wintertime in Southern ItalyDaniel Grigorie Dinu, Valentina Ricciardi, Cosimo Demarco, et al.
Plant Physiology and Biochemistry : PPB|March 19, 2020
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptomsLaura Rustioni, Daniela Fracassetti, Bhakti Prinsi, et al.
Food Chemistry|October 27, 2019
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivarsJoshua VanderWeide, Alessandro Forte, Enrico Peterlunger, et al.
Foods (Basel, Switzerland)|August 27, 2021
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (<i>Punica granatum</i> L.) Wines Obtained by Different Cultivar×Yeast CombinationsMassimiliano Cardinale, Roberto Trinchera, Giuseppe Natrella, et al.
Frontiers in Plant Science|February 22, 2021
Georgian Grapevine Cultivars: Ancient Biodiversity for Future ViticultureMaryam Sargolzaei, Laura Rustioni, Gabriele Cola, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Phytochemical Analysis : PCA|April 25, 2013
Grape colour phenotyping: development of a method based on the reflectance spectrumLaura Rustioni, Roberto Basilico, Simone Fiori, et al.
Heliyon|June 14, 2023
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristicsChiara Roberta Girelli, Paride Papadia, Francesca Pagano, et al.
Plant Physiology and Biochemistry : PPB|September 25, 2018
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selectionDavide Bianchi, Daniele Grossi, Davide T G Tincani, et al.
Scientific Reports|March 10, 2022
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation patternJoshua VanderWeide, Filippo Del Zozzo, Esmaeil Nasrollahiazar, et al.
Foods (Basel, Switzerland)|February 11, 2023
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine QualityLaura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, et al.
Foods (Basel, Switzerland)|November 27, 2021
Climate Change Impacts on Plant Phenology: Grapevine (<i>Vitis vinifera</i>) Bud Break in Wintertime in Southern ItalyDaniel Grigorie Dinu, Valentina Ricciardi, Cosimo Demarco, et al.
Plant Physiology and Biochemistry : PPB|March 19, 2020
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptomsLaura Rustioni, Daniela Fracassetti, Bhakti Prinsi, et al.
Food Chemistry|October 27, 2019
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivarsJoshua VanderWeide, Alessandro Forte, Enrico Peterlunger, et al.
Foods (Basel, Switzerland)|August 27, 2021
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (<i>Punica granatum</i> L.) Wines Obtained by Different Cultivar×Yeast CombinationsMassimiliano Cardinale, Roberto Trinchera, Giuseppe Natrella, et al.
Frontiers in Plant Science|February 22, 2021
Georgian Grapevine Cultivars: Ancient Biodiversity for Future ViticultureMaryam Sargolzaei, Laura Rustioni, Gabriele Cola, et al.
Pageof 3