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Journal of Agricultural and Food Chemistry|May 21, 2016
Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient NanoemulsionsLaura Salvia-Trujillo, David Julian McClements
Food & Function|December 18, 2023
Modulating edible-oleogels physical and functional characteristics by controlling their microstructureMohsen Ramezani, Laura Salvia-Trujillo, Olga Martín-Belloso
Food Chemistry|June 13, 2024
Influence of oleogel composition on lipid digestibility and β-carotene bioaccessibility during in vitro digestionMohsen Ramezani, Olga Martín-Belloso, Laura Salvia-Trujillo
Molecules (Basel, Switzerland)|January 13, 2021
Formation and Stabilization of W1/O/W2 Emulsions with Gelled Lipid PhasesAnna Molet-Rodríguez, Olga Martín-Belloso, Laura Salvia-Trujillo
Food Chemistry|April 26, 2025
Incorporation of β-carotene O/W emulsions into dairy foods: Impact of the colloidal stability during in vitro digestion on the lipolysis and bioaccessibilityAnna Molet-Rodríguez, Olga Martín-Belloso, Laura Salvia-Trujillo
Nanomaterials (Basel, Switzerland)|March 28, 2017
Excipient Nanoemulsions for Improving Oral Bioavailability of BioactivesLaura Salvia-Trujillo, Olga Martín-Belloso, David Julian McClements
Foods (Basel, Switzerland)|September 28, 2021
Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl PectinGustavo R Velderrain-Rodríguez, Laura Salvia-Trujillo, Olga Martín-Belloso
Food Research International (Ottawa, Ont.)|May 29, 2026
Incorporation of curcumin-loaded lipid nanoparticles into a cloudy apple juice: study of the chemical and colloidal stability, in vitro digestibility and bioaccessibilityAnali Parsi, Ana Turmo-Ibarz, Laura Salvia-Trujillo, et al.
Food & Function|April 29, 2026
Plant-protein stabilized emulsions as β-carotene delivery systems: colloidal stability and behaviour during in vitro digestion conditionsMohsen Ramezani, Marga Amengual Ramon, Laura Salvia-Trujillo, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
β-carotene nanoemulsions co-ingested with oatmeal of different viscosities: a semi-dynamic in vitro digestion approachAnali Parsi, Anna Molet-Rodriguez, Olga Martín-Belloso, et al.
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