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Environmental Science & Technology|February 18, 2022
Biodiversity Loss from Freshwater Use for China's Electricity GenerationYi Jin, Paul Behrens, Arnold Tukker, et al.Nature Food|April 28, 2023
Adoption of plant-based diets across Europe can improve food resilience against the Russia-Ukraine conflictZhongxiao Sun, Laura Scherer, Qian Zhang, et al.Environmental Pollution (Barking, Essex : 1987)|March 15, 2025
Fish functional diversity responses to total phosphorus in the rivers of the Baltic Sea catchment areaMāra Deksne, Peter M van Bodegom, Laura SchererAnimals : an Open Access Journal From MDPI|June 19, 2024
Animal Lives Affected by Meat Consumption Trends in the G20 CountriesSytske van der Laan, Gerard Breeman, Laura SchererNature Communications|November 28, 2024
Carbon footprint distributions of lithium-ion batteries and their materialsLeopold Peiseler, Vanessa Schenker, Karin Schatzmann, et al.The Science of the Total Environment|October 29, 2024
An integrated biophysical-ecological assessment of embedded virtual water flows linked to Israel's consumption of agricultural cropsSteven Myburgh, Ervin Kosatica, Stephan Pfister, et al.Journal of Environmental Management|November 17, 2019
Improving water ecosystem sustainability of urban water system by management strategies optimizationWei Xiong, Yi Li, Stephan Pfister, et al.Frontiers in Endocrinology|May 28, 2024
Case report: Secondary failure to tolvaptan in a patient with SCLC and paraneoplastic SIADHSheryl Menzi, Silvia Daniela Jaramillo, Stephan Pfister, et al.Environmental Science & Technology|October 4, 2013
Effects of consumptive water use on biodiversity in wetlands of international importanceFrancesca Verones, Dominik Saner, Stephan Pfister, et al.The Science of the Total Environment|October 12, 2016
Linking country level food supply to global land and water use and biodiversity impacts: The case of FinlandVilma Sandström, Pekka E Kauppi, Laura Scherer, et al.Pageof 10