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Nature|June 24, 2026
Genetic technologies to enhance crop nutritional value under climate changeDominique Van Der Straeten, Mustafa Bulut, Da Cao, et al.
Nutrients|December 6, 2018
A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory ConditionsMarina Liso, Stefania De Santis, Aurelia Scarano, et al.
Plant Biotechnology Journal|September 26, 2023
Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids contentMarta Vazquez-Vilar, Asun Fernandez-Del-Carmen, Victor Garcia-Carpintero, et al.
The Journal of Nutrition|March 22, 2008
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injuryMarie-Claire Toufektsian, Michel de Lorgeril, Norbert Nagy, et al.
Nature Chemical Biology|January 15, 2020
Aromatization of natural products by a specialized detoxification enzymeJin-Quan Huang, Xin Fang, Xiu Tian, et al.
Nature Plants|March 17, 2023
Dirigent gene editing of gossypol enantiomers for toxicity-depleted cotton seedsJia-Ling Lin, Xin Fang, Jian-Xu Li, et al.
Journal of Experimental Botany|July 6, 2013
Arabidopsis HEAT SHOCK TRANSCRIPTION FACTORA1b overexpression enhances water productivity, resistance to drought, and infectionUlrike Bechtold, Waleed S Albihlal, Tracy Lawson, et al.
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