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Current Biology : CB|December 25, 2018
Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus VarietiesEugenio Butelli, Concetta Licciardello, Chandrika Ramadugu, et al.
Frontiers in Plant Science|April 17, 2023
Exploring the metabolic and physiological roles of HQT in S. lycopersicum by gene editingFabio D'Orso, Lionel Hill, Ingo Appelhagen, et al.
Nutrition Bulletin|August 31, 2022
EDESIA: Plants, Food and Health: A cross-disciplinary PhD programme from crop to clinicIan M Clark, Aedin Cassidy, Audrey Heppleston, et al.
Nature Communications|March 24, 2026
Comparative genome analysis provides a foundation for defining salvinorin A biosynthesis in Salvia divinorumHaixiu Li, Yuwei Sun, Wenliang Xu, et al.
Development (Cambridge, England)|March 23, 2007
Control of cell and petal morphogenesis by R2R3 MYB transcription factorsKim Baumann, Maria Perez-Rodriguez, Desmond Bradley, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 10, 2004
Starch granule initiation is controlled by a heteromultimeric isoamylase in potato tubersRegla Bustos, Brendan Fahy, Christopher M Hylton, et al.
The Plant Journal : for Cell and Molecular Biology|December 12, 2007
Induction of phenotypic variation by activation of genes harbouring a maize Spm element in their promoter regions using a TnpA-VP16 fusion proteinAlexander P Sorokin, Sean Walsh, Kim Baumann, et al.
The Plant Cell|August 13, 2002
Discrete forms of amylose are synthesized by isoforms of GBSSI in peaAnne Edwards, Jean-Paul Vincken, Luc C J M Suurs, et al.
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