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International Journal of Oncology
|
January 25, 2021
The double effect of walnut septum extract (Juglans regia L.) counteracts A172 glioblastoma cell survival and bacterial growth
Carlo Genovese, Maria Teresa Cambria, Floriana D'angeli, et al.
Iscience
|
September 23, 2025
Pistachio leaf waste transformed into a gut-targeted bioactive phytocomplex
Mariarita Spampinato, Salvatore Furnari, Laura Siracusa, et al.
Food & Function
|
January 16, 2026
Omega-3 PUFAs reduce inflammation by targeting NRF2 and NF-κB activity in an <i>ex vivo</i> model of cardiac mature adipocytes and adipose derived stem cells from atherosclerotic patients
Stefano Quarta, Giuseppe Santarpino, Nadia Calabriso, et al.
BMC Veterinary Research
|
May 31, 2020
Pulmonary and systemic responses to aerosolized lysate of Staphylococcus aureus and Escherichia coli in calves
Laura L Bassel, Carmon Co, Alaina Macdonald, et al.
Veterinary Microbiology
|
June 20, 2019
Development of an aerosolized Mannheimia haemolytica experimental pneumonia model in clean-catch colostrum-deprived calves
Laura L Bassel, Emily I Kaufman, Sarah Nicole A Alsop, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
February 27, 2025
Antidiabetic potential of vanadium complexes combined with olive leaf extracts: a viable approach to reduce metal toxicity
Daniele Sanna, Angela Fadda, Milena Casula, et al.
Chemistry & Biodiversity
|
July 25, 2016
Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav
Antonella Saija, Antonio Speciale, Domenico Trombetta, et al.
Chemistry & Biodiversity
|
July 15, 2015
Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils
Edoardo M Napoli, Laura Siracusa, Antonella Saija, et al.
Chemistry & Biodiversity
|
June 11, 2021
Evaluation of Antioxidant, Anti-Inflammatory and Antityrosinase Potential of Extracts from Different Aerial Parts of Rhanterium suaveolens from Tunisia
Sabrine Chelly, Meryam Chelly, Cristina Occhiuto, et al.
Chemistry & Biodiversity
|
March 16, 2013
Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities
Teresa Tuttolomondo, Salvatore La Bella, Mario Licata, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 51) with videos related to
Sort By:
Page
of 6
International Journal of Oncology
|
January 25, 2021
The double effect of walnut septum extract (Juglans regia L.) counteracts A172 glioblastoma cell survival and bacterial growth
Carlo Genovese, Maria Teresa Cambria, Floriana D'angeli, et al.
Iscience
|
September 23, 2025
Pistachio leaf waste transformed into a gut-targeted bioactive phytocomplex
Mariarita Spampinato, Salvatore Furnari, Laura Siracusa, et al.
Food & Function
|
January 16, 2026
Omega-3 PUFAs reduce inflammation by targeting NRF2 and NF-κB activity in an <i>ex vivo</i> model of cardiac mature adipocytes and adipose derived stem cells from atherosclerotic patients
Stefano Quarta, Giuseppe Santarpino, Nadia Calabriso, et al.
BMC Veterinary Research
|
May 31, 2020
Pulmonary and systemic responses to aerosolized lysate of Staphylococcus aureus and Escherichia coli in calves
Laura L Bassel, Carmon Co, Alaina Macdonald, et al.
Veterinary Microbiology
|
June 20, 2019
Development of an aerosolized Mannheimia haemolytica experimental pneumonia model in clean-catch colostrum-deprived calves
Laura L Bassel, Emily I Kaufman, Sarah Nicole A Alsop, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
February 27, 2025
Antidiabetic potential of vanadium complexes combined with olive leaf extracts: a viable approach to reduce metal toxicity
Daniele Sanna, Angela Fadda, Milena Casula, et al.
Chemistry & Biodiversity
|
July 25, 2016
Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav
Antonella Saija, Antonio Speciale, Domenico Trombetta, et al.
Chemistry & Biodiversity
|
July 15, 2015
Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils
Edoardo M Napoli, Laura Siracusa, Antonella Saija, et al.
Chemistry & Biodiversity
|
June 11, 2021
Evaluation of Antioxidant, Anti-Inflammatory and Antityrosinase Potential of Extracts from Different Aerial Parts of Rhanterium suaveolens from Tunisia
Sabrine Chelly, Meryam Chelly, Cristina Occhiuto, et al.
Chemistry & Biodiversity
|
March 16, 2013
Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities
Teresa Tuttolomondo, Salvatore La Bella, Mario Licata, et al.
Page
of 6