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Clinical Chemistry
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May 25, 2004
Vitamin D receptor mRNA measured in leukocytes with the TaqMan fluorogenic detection system: effect of calcitriol administration
Laura Soldati, Donatella Adamo, Cristiana Bianchin, et al.
The Journal of Sports Medicine and Physical Fitness
|
June 20, 2019
The benefits of nutritional counselling for improving sport performance
Laura Soldati, Francesca Pivari, Chiara Parodi, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
December 5, 2003
Intestinal calcium absorption is associated with bone mass in stone-forming women with idiopathic hypercalciuria
Giuseppe Vezzoli, Alessandro Rubinacci, Cristiana Bianchin, et al.
The American Journal of Clinical Nutrition
|
January 1, 2010
Effects of a low-salt diet on idiopathic hypercalciuria in calcium-oxalate stone formers: a 3-mo randomized controlled trial
Antonio Nouvenne, Tiziana Meschi, Beatrice Prati, et al.
Journal of Translational Medicine
|
April 14, 2016
Predictive role of the Mediterranean diet on mortality in individuals at low cardiovascular risk: a 12-year follow-up population-based cohort study
Simona Bo, Valentina Ponzo, Ilaria Goitre, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
November 16, 2017
High parathyroid hormone concentration in tenofovir-treated patients are due to inhibition of calcium-sensing receptor activity
Alessandra Mingione, Katia Maruca, Federica Chiappori, et al.
Journal of Translational Medicine
|
December 26, 2018
Intermittent versus continuous energy restriction on weight loss and cardiometabolic outcomes: a systematic review and meta-analysis of randomized controlled trials
Iolanda Cioffi, Andrea Evangelista, Valentina Ponzo, et al.
Journal of Translational Medicine
|
May 3, 2013
Nutrition in calcium nephrolithiasis
Elena Dogliotti, Giuseppe Vezzoli, Antonio Nouvenne, et al.
Frontiers in Nutrition
|
October 10, 2022
Modulation of gut microbiota: The effects of a fruits and vegetables supplement
Arun Prasath Lakshmanan, Alessandra Mingione, Francesca Pivari, et al.
Journal of Translational Medicine
|
July 9, 2015
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
Valentina Ponzo, Ilaria Goitre, Maurizio Fadda, et al.
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of 7
Search research articles
Search
Showing results (31-40 of 64) with videos related to
Sort By:
Page
of 7
Clinical Chemistry
|
May 25, 2004
Vitamin D receptor mRNA measured in leukocytes with the TaqMan fluorogenic detection system: effect of calcitriol administration
Laura Soldati, Donatella Adamo, Cristiana Bianchin, et al.
The Journal of Sports Medicine and Physical Fitness
|
June 20, 2019
The benefits of nutritional counselling for improving sport performance
Laura Soldati, Francesca Pivari, Chiara Parodi, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
December 5, 2003
Intestinal calcium absorption is associated with bone mass in stone-forming women with idiopathic hypercalciuria
Giuseppe Vezzoli, Alessandro Rubinacci, Cristiana Bianchin, et al.
The American Journal of Clinical Nutrition
|
January 1, 2010
Effects of a low-salt diet on idiopathic hypercalciuria in calcium-oxalate stone formers: a 3-mo randomized controlled trial
Antonio Nouvenne, Tiziana Meschi, Beatrice Prati, et al.
Journal of Translational Medicine
|
April 14, 2016
Predictive role of the Mediterranean diet on mortality in individuals at low cardiovascular risk: a 12-year follow-up population-based cohort study
Simona Bo, Valentina Ponzo, Ilaria Goitre, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
November 16, 2017
High parathyroid hormone concentration in tenofovir-treated patients are due to inhibition of calcium-sensing receptor activity
Alessandra Mingione, Katia Maruca, Federica Chiappori, et al.
Journal of Translational Medicine
|
December 26, 2018
Intermittent versus continuous energy restriction on weight loss and cardiometabolic outcomes: a systematic review and meta-analysis of randomized controlled trials
Iolanda Cioffi, Andrea Evangelista, Valentina Ponzo, et al.
Journal of Translational Medicine
|
May 3, 2013
Nutrition in calcium nephrolithiasis
Elena Dogliotti, Giuseppe Vezzoli, Antonio Nouvenne, et al.
Frontiers in Nutrition
|
October 10, 2022
Modulation of gut microbiota: The effects of a fruits and vegetables supplement
Arun Prasath Lakshmanan, Alessandra Mingione, Francesca Pivari, et al.
Journal of Translational Medicine
|
July 9, 2015
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
Valentina Ponzo, Ilaria Goitre, Maurizio Fadda, et al.
Page
of 7