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Appetite
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July 11, 2006
A country that never had a BSE crisis: consensus and tensions in transforming the Norwegian food system
Laura Terragni
Frontiers in Public Health
|
July 26, 2021
Physical Activity Levels and Perceived Changes in the Context of Intra-EEA Migration: A Study on Italian Immigrants in Norway
Giovanna Calogiuri, Alessio Rossi, Laura Terragni
Qualitative Health Research
|
November 21, 2012
Empowerment and bariatric surgery: negotiations of credibility and control
Ingrid Ruud Knutsen, Laura Terragni, Christina Foss
Journal of Nutrition Education and Behavior
|
July 13, 2020
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway
Laura Terragni, Charles D Arnold, Sigrun Henjum
Nursing Inquiry
|
November 5, 2011
Morbidly obese patients and lifestyle change: constructing ethical selves
Ingrid Ruud Knutsen, Laura Terragni, Christina Foss
Nutrients
|
March 26, 2022
Children's Participation in Free School Meals: A Qualitative Study among Pupils, Parents, and Teachers
Sandra Mauer, Liv Elin Torheim, Laura Terragni
BMC Nutrition
|
October 21, 2024
Teachers' perception of their students' dietary habits in Addis Ababa, Ethiopia: a qualitative study
Mekdes Mekonnen Kifle, Laura Terragni, Marianne Morseth
Nutrients
|
September 29, 2019
"I Feel like I'm Eating Rice 24 Hours a Day, 7 Days a Week": Dietary Diversity among Asylum Seekers Living in Norway
Sigrun Henjum, Bess L Caswell, Laura Terragni
Nursing Ethics
|
December 7, 2019
Student nurses' views of right to food of older adults in care homes
Elisabeth Irene Karlsen Dogan, Anne Raustøl, Laura Terragni
Nurse Education Today
|
January 17, 2021
Student nurses' experience of learning about the right to food: Situated professional development within clinical placement
Elisabeth Irene Karlsen Dogan, Laura Terragni, Anne Raustøl
Page
of 6
Search research articles
Search
Showing results (1-10 of 55) with videos related to
Sort By:
Page
of 6
Appetite
|
July 11, 2006
A country that never had a BSE crisis: consensus and tensions in transforming the Norwegian food system
Laura Terragni
Frontiers in Public Health
|
July 26, 2021
Physical Activity Levels and Perceived Changes in the Context of Intra-EEA Migration: A Study on Italian Immigrants in Norway
Giovanna Calogiuri, Alessio Rossi, Laura Terragni
Qualitative Health Research
|
November 21, 2012
Empowerment and bariatric surgery: negotiations of credibility and control
Ingrid Ruud Knutsen, Laura Terragni, Christina Foss
Journal of Nutrition Education and Behavior
|
July 13, 2020
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway
Laura Terragni, Charles D Arnold, Sigrun Henjum
Nursing Inquiry
|
November 5, 2011
Morbidly obese patients and lifestyle change: constructing ethical selves
Ingrid Ruud Knutsen, Laura Terragni, Christina Foss
Nutrients
|
March 26, 2022
Children's Participation in Free School Meals: A Qualitative Study among Pupils, Parents, and Teachers
Sandra Mauer, Liv Elin Torheim, Laura Terragni
BMC Nutrition
|
October 21, 2024
Teachers' perception of their students' dietary habits in Addis Ababa, Ethiopia: a qualitative study
Mekdes Mekonnen Kifle, Laura Terragni, Marianne Morseth
Nutrients
|
September 29, 2019
"I Feel like I'm Eating Rice 24 Hours a Day, 7 Days a Week": Dietary Diversity among Asylum Seekers Living in Norway
Sigrun Henjum, Bess L Caswell, Laura Terragni
Nursing Ethics
|
December 7, 2019
Student nurses' views of right to food of older adults in care homes
Elisabeth Irene Karlsen Dogan, Anne Raustøl, Laura Terragni
Nurse Education Today
|
January 17, 2021
Student nurses' experience of learning about the right to food: Situated professional development within clinical placement
Elisabeth Irene Karlsen Dogan, Laura Terragni, Anne Raustøl
Page
of 6