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Nursing Ethics
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February 7, 2022
Human rights and nutritional care in nurse education: lessons learned
Elisabeth Irene Karlsen Dogan, Laura Terragni, Anne Raustøl
Public Health Nutrition
|
December 24, 2015
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
Siri Løvsjø Solberg, Laura Terragni, Sabrina Ionata Granheim
Frontiers in Public Health
|
June 20, 2022
Self-Rated Health Among Italian Immigrants Living in Norway: A Cross-Sectional Study
Laura Terragni, Alessio Rossi, Monica Miscali, et al.
Public Health Nutrition
|
March 11, 2016
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUM
Siri Løvsjø Solberg, Laura Terragni, Sabrina Ionata Granheim
Nursing Ethics
|
September 25, 2024
Human rights education for nursing students: A scoping review
Elisabeth Irene Karlsen Dogan, Laura Terragni, Anne Raustøl
BMC Public Health
|
August 9, 2023
The significance of green exercise for the health and wellbeing of Italian immigrants in Norway: a mixed-methods study
Giovanna Calogiuri, Evi Petersen, Alessio Rossi, et al.
Food & Nutrition Research
|
January 5, 2022
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, et al.
Scandinavian Journal of Primary Health Care
|
October 6, 2018
Cervical cancer screening among immigrant women in Norway- The healthcare providers' perspectives
Kathy Ainul Møen, Laura Terragni, Bernadette Kumar, et al.
Food & Nutrition Research
|
February 8, 2024
Transmission of food literacy to youth in Norwegian childcare institutions - a qualitative study
Marianne S Morseth, Siyamali Gananathan, Sigrun Henjum, et al.
Journal of Nutrition Education and Behavior
|
February 7, 2012
Perceptions of the host country's food culture among female immigrants from Africa and Asia: aspects relevant for cultural sensitivity in nutrition communication
Lisa Maria Garnweidner, Laura Terragni, Kjell Sverre Pettersen, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Nursing Ethics
|
February 7, 2022
Human rights and nutritional care in nurse education: lessons learned
Elisabeth Irene Karlsen Dogan, Laura Terragni, Anne Raustøl
Public Health Nutrition
|
December 24, 2015
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
Siri Løvsjø Solberg, Laura Terragni, Sabrina Ionata Granheim
Frontiers in Public Health
|
June 20, 2022
Self-Rated Health Among Italian Immigrants Living in Norway: A Cross-Sectional Study
Laura Terragni, Alessio Rossi, Monica Miscali, et al.
Public Health Nutrition
|
March 11, 2016
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUM
Siri Løvsjø Solberg, Laura Terragni, Sabrina Ionata Granheim
Nursing Ethics
|
September 25, 2024
Human rights education for nursing students: A scoping review
Elisabeth Irene Karlsen Dogan, Laura Terragni, Anne Raustøl
BMC Public Health
|
August 9, 2023
The significance of green exercise for the health and wellbeing of Italian immigrants in Norway: a mixed-methods study
Giovanna Calogiuri, Evi Petersen, Alessio Rossi, et al.
Food & Nutrition Research
|
January 5, 2022
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, et al.
Scandinavian Journal of Primary Health Care
|
October 6, 2018
Cervical cancer screening among immigrant women in Norway- The healthcare providers' perspectives
Kathy Ainul Møen, Laura Terragni, Bernadette Kumar, et al.
Food & Nutrition Research
|
February 8, 2024
Transmission of food literacy to youth in Norwegian childcare institutions - a qualitative study
Marianne S Morseth, Siyamali Gananathan, Sigrun Henjum, et al.
Journal of Nutrition Education and Behavior
|
February 7, 2012
Perceptions of the host country's food culture among female immigrants from Africa and Asia: aspects relevant for cultural sensitivity in nutrition communication
Lisa Maria Garnweidner, Laura Terragni, Kjell Sverre Pettersen, et al.
Page
of 6