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Laura Treu

Showing results (31-40 of 124) with videos related to

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Genome Announcements|August 9, 2014
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy)Veronica Vendramin, Laura Treu, Barbara Bovo, et al.
Applied Microbiology and Biotechnology|May 17, 2014
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structureStefano Campanaro, Laura Treu, Veronica Vendramin, et al.
Environmental Microbiome|August 7, 2024
MICROPHERRET: MICRObial PHEnotypic tRait ClassifieR using Machine lEarning TechniquesEdoardo Bizzotto, Sofia Fraulini, Guido Zampieri, et al.
Genome Announcements|February 15, 2014
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO CheeseLaura Treu, Veronica Vendramin, Barbara Bovo, et al.
The Journal of Dairy Research|November 27, 2015
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinksPetros Maragkoudakis, Veronica Vendramin, Barbara Bovo, et al.
Bioresource Technology|December 3, 2014
Microbial diversity and dynamicity of biogas reactors due to radical changes of feedstock compositionDavide De Francisci, Panagiotis G Kougias, Laura Treu, et al.
Bioresource Technology|March 19, 2023
Genome-centric metagenomics revealed the effect of pH on the microbiome involved in short-chain fatty acids and ethanol productionSilvia Greses, Nicola De Bernardini, Laura Treu, et al.
Water Research|April 30, 2017
Microbial population dynamics in urban organic waste anaerobic co-digestion with mixed sludge during a change in feedstock composition and different hydraulic retention timesTemesgen Fitamo, Laura Treu, Alessio Boldrin, et al.
Food Microbiology|January 2, 2017
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy productsVeronica Vendramin, Laura Treu, Stefano Campanaro, et al.
Genome Announcements|February 22, 2014
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape MarcLaura Treu, Veronica Vendramin, Barbara Bovo, et al.
Pageof 13

Showing results (31-40 of 124) with videos related to

Sort By:
Pageof 13
Genome Announcements|August 9, 2014
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy)Veronica Vendramin, Laura Treu, Barbara Bovo, et al.
Applied Microbiology and Biotechnology|May 17, 2014
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structureStefano Campanaro, Laura Treu, Veronica Vendramin, et al.
Environmental Microbiome|August 7, 2024
MICROPHERRET: MICRObial PHEnotypic tRait ClassifieR using Machine lEarning TechniquesEdoardo Bizzotto, Sofia Fraulini, Guido Zampieri, et al.
Genome Announcements|February 15, 2014
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO CheeseLaura Treu, Veronica Vendramin, Barbara Bovo, et al.
The Journal of Dairy Research|November 27, 2015
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinksPetros Maragkoudakis, Veronica Vendramin, Barbara Bovo, et al.
Bioresource Technology|December 3, 2014
Microbial diversity and dynamicity of biogas reactors due to radical changes of feedstock compositionDavide De Francisci, Panagiotis G Kougias, Laura Treu, et al.
Bioresource Technology|March 19, 2023
Genome-centric metagenomics revealed the effect of pH on the microbiome involved in short-chain fatty acids and ethanol productionSilvia Greses, Nicola De Bernardini, Laura Treu, et al.
Water Research|April 30, 2017
Microbial population dynamics in urban organic waste anaerobic co-digestion with mixed sludge during a change in feedstock composition and different hydraulic retention timesTemesgen Fitamo, Laura Treu, Alessio Boldrin, et al.
Food Microbiology|January 2, 2017
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy productsVeronica Vendramin, Laura Treu, Stefano Campanaro, et al.
Genome Announcements|February 22, 2014
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape MarcLaura Treu, Veronica Vendramin, Barbara Bovo, et al.
Pageof 13