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Biomed Research International|April 16, 2014
Role of methylglyoxal in Alzheimer's diseaseCristina Angeloni, Laura Zambonin, Silvana Hrelia
The Journal of Nutritional Biochemistry|June 29, 2004
Effects of different dietary amounts of LCPUFA n3 and vitamin B6 on lipid composition and antioxidant defences in rat kidneyMagda Maranesi, Davide Bochicchio, Laura Zambonin, et al.
Oxidative Medicine and Cellular Longevity|September 9, 2015
Polyphenols as Modulators of Aquaporin Family in Health and DiseaseDiana Fiorentini, Laura Zambonin, Francesco Vieceli Dalla Sega, et al.
Journal of Agricultural and Food Chemistry|April 13, 2006
Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acidsRiccardo Amorati, Gian Franco Pedulli, Luciana Cabrini, et al.
Free Radical Biology & Medicine|April 25, 2006
Occurrence of trans fatty acids in rats fed a trans-free diet: a free radical-mediated formation?Laura Zambonin, Carla Ferreri, Luciana Cabrini, et al.
Biofactors (Oxford, England)|February 12, 2005
ROS production and Glut1 activity in two human megakaryocytic cell linesCecilia Prata, Tullia Maraldi, Laura Zambonin, et al.
Free Radical Research|May 14, 2008
Nox-generated ROS modulate glucose uptake in a leukaemic cell lineCecilia Prata, Tullia Maraldi, Diana Fiorentini, et al.
Free Radical Biology & Medicine|November 18, 2008
Induction of apoptosis in a human leukemic cell line via reactive oxygen species modulation by antioxidantsTullia Maraldi, Cecilia Prata, Diana Fiorentini, et al.
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