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European Journal of Nutrition|February 11, 2019
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescentsQuenia Dos Santos, Federico J A Perez-Cueto, Vanessa Mello Rodrigues, et al.Plos One|June 1, 2017
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet settingRasmus Friis, Laurits Rohden Skov, Annemarie Olsen, et al.JMIR Formative Research|November 5, 2019
A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial EvaluationKatherine Marie Appleton, Jeff Bray, Sarah Price, et al.Pageof 2