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Laurel Ettinger

Showing results (1-10 of 7) with videos related to

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Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 9, 2012
Body fat, sweetness sensitivity, and preference: determining the relationshipLaurel Ettinger, Lisa Duizer, Tristaca Caldwell
Journal of Nutrition in Gerontology and Geriatrics|August 9, 2014
Characterizing commercial pureed foods: sensory, nutritional, and textural analysisLaurel Ettinger, Heather H Keller, Lisa M Duizer
Journal of Nutrition in Gerontology and Geriatrics|August 9, 2014
A comparison of liking of pureed food between two groups of older adultsLaurel Ettinger, Heather H Keller, Lisa M Duizer
Foods (Basel, Switzerland)|August 12, 2022
Consumer Perception and Acceptability of Plant-Based Alternatives to ChickenLaurel Ettinger, Anika Falkeisen, Sophie Knowles, et al.
Journal of Texture Studies|March 7, 2024
Sensory properties of thickened and protein-enriched plant-based frozen dessertsLaurel Ettinger, Allison Stright, Kaitlyn Frampton, et al.
Journal of Texture Studies|March 27, 2023
Evaluation of the sensory properties of thickened and protein-enhanced ice cream using check-all-that-apply and temporal check-all-that-applyRachael Moss, Mackenzie Gorman, Jeanne LeBlanc, et al.
Foods (Basel, Switzerland)|January 21, 2023
Effect of Piperine on Saltiness PerceptionRachael Moss, Cassie Fisher, Mackenzie Gorman, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 9, 2012
Body fat, sweetness sensitivity, and preference: determining the relationshipLaurel Ettinger, Lisa Duizer, Tristaca Caldwell
Journal of Nutrition in Gerontology and Geriatrics|August 9, 2014
Characterizing commercial pureed foods: sensory, nutritional, and textural analysisLaurel Ettinger, Heather H Keller, Lisa M Duizer
Journal of Nutrition in Gerontology and Geriatrics|August 9, 2014
A comparison of liking of pureed food between two groups of older adultsLaurel Ettinger, Heather H Keller, Lisa M Duizer
Foods (Basel, Switzerland)|August 12, 2022
Consumer Perception and Acceptability of Plant-Based Alternatives to ChickenLaurel Ettinger, Anika Falkeisen, Sophie Knowles, et al.
Journal of Texture Studies|March 7, 2024
Sensory properties of thickened and protein-enriched plant-based frozen dessertsLaurel Ettinger, Allison Stright, Kaitlyn Frampton, et al.
Journal of Texture Studies|March 27, 2023
Evaluation of the sensory properties of thickened and protein-enhanced ice cream using check-all-that-apply and temporal check-all-that-applyRachael Moss, Mackenzie Gorman, Jeanne LeBlanc, et al.
Foods (Basel, Switzerland)|January 21, 2023
Effect of Piperine on Saltiness PerceptionRachael Moss, Cassie Fisher, Mackenzie Gorman, et al.
Pageof 1