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Lauren M Nichols

Showing results (1-10 of 20) with videos related to

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Royal Society Open Science|April 30, 2019
Human indoor climate preferences approximate specific geographiesMichael G Just, Lauren M Nichols, Robert R Dunn
Frontiers in Applied Mathematics and Statistics|February 25, 2026
Mathematical Model of Influenza Infection Suggests JAK-STAT Activity Drives Severe Pathologies in Juvenile MiceLauren L Luciani, Lauren M Nichols, Brydie R Huckestein, et al.
Evolutionary Applications|June 27, 2013
A resurrection study reveals rapid adaptive evolution within populations of an invasive plantSonia E Sultan, Tim Horgan-Kobelski, Lauren M Nichols, et al.
Peerj|October 9, 2023
Sourdough starters exhibit similar succession patterns but develop flour-specific climax communitiesErin A McKenney, Lauren M Nichols, Samuel Alvarado, et al.
Peerj|May 24, 2021
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future researchMartha D Calvert, Anne A Madden, Lauren M Nichols, et al.
Ecology and Evolution|July 26, 2021
The toughest animals of the Earth versus global warming: Effects of long-term experimental warming on tardigrade community structure of a temperate deciduous forestMatteo Vecchi, Laurent Kossi Adakpo, Robert R Dunn, et al.
Environmental Science & Technology|October 4, 2021
Structure and Functional Attributes of Bacterial Communities in Premise Plumbing Across the United StatesTara M Webster, Alexander McFarland, Matthew J Gebert, et al.
Yeast (Chichester, England)|October 23, 2021
Sugar-seeking insects as a source of diverse bread-making yeasts with enhanced attributesAnne A Madden, Caitlin Lahue, Claire L Gordy, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|May 5, 2022
Computational modeling of corneal and scleral collagen photocrosslinkingBrandon G Gerberich, Amy J Wood-Yang, Afsane Radmand, et al.
Proceedings. Biological Sciences|February 9, 2022
The evolution of sour tasteHannah E R Frank, Katie Amato, Michelle Trautwein, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Royal Society Open Science|April 30, 2019
Human indoor climate preferences approximate specific geographiesMichael G Just, Lauren M Nichols, Robert R Dunn
Frontiers in Applied Mathematics and Statistics|February 25, 2026
Mathematical Model of Influenza Infection Suggests JAK-STAT Activity Drives Severe Pathologies in Juvenile MiceLauren L Luciani, Lauren M Nichols, Brydie R Huckestein, et al.
Evolutionary Applications|June 27, 2013
A resurrection study reveals rapid adaptive evolution within populations of an invasive plantSonia E Sultan, Tim Horgan-Kobelski, Lauren M Nichols, et al.
Peerj|October 9, 2023
Sourdough starters exhibit similar succession patterns but develop flour-specific climax communitiesErin A McKenney, Lauren M Nichols, Samuel Alvarado, et al.
Peerj|May 24, 2021
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future researchMartha D Calvert, Anne A Madden, Lauren M Nichols, et al.
Ecology and Evolution|July 26, 2021
The toughest animals of the Earth versus global warming: Effects of long-term experimental warming on tardigrade community structure of a temperate deciduous forestMatteo Vecchi, Laurent Kossi Adakpo, Robert R Dunn, et al.
Environmental Science & Technology|October 4, 2021
Structure and Functional Attributes of Bacterial Communities in Premise Plumbing Across the United StatesTara M Webster, Alexander McFarland, Matthew J Gebert, et al.
Yeast (Chichester, England)|October 23, 2021
Sugar-seeking insects as a source of diverse bread-making yeasts with enhanced attributesAnne A Madden, Caitlin Lahue, Claire L Gordy, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|May 5, 2022
Computational modeling of corneal and scleral collagen photocrosslinkingBrandon G Gerberich, Amy J Wood-Yang, Afsane Radmand, et al.
Proceedings. Biological Sciences|February 9, 2022
The evolution of sour tasteHannah E R Frank, Katie Amato, Michelle Trautwein, et al.
Pageof 2