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Lauren M Willis

Showing results (1-10 of 9) with videos related to

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The Journal of Nutrition|July 31, 2009
Grape juice, berries, and walnuts affect brain aging and behaviorJames A Joseph, Barbara Shukitt-Hale, Lauren M Willis
Current Opinion in Clinical Nutrition and Metabolic Care|December 6, 2008
Recent advances in berry supplementation and age-related cognitive declineLauren M Willis, Barbara Shukitt-Hale, James A Joseph
The American Journal of Clinical Nutrition|April 3, 2009
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foodsLauren M Willis, Barbara Shukitt-Hale, James A Joseph
The British Journal of Nutrition|September 10, 2008
Dose-dependent effects of walnuts on motor and cognitive function in aged ratsLauren M Willis, Barbara Shukitt-Hale, Vivian Cheng, et al.
Inflammation|March 10, 2010
Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2Lauren M Willis, Donna F Bielinski, Derek R Fisher, et al.
Clinical Science (London, England : 1979)|April 14, 2011
Angiotensin receptor blockers and angiogenesis: clinical and experimental evidenceLauren M Willis, Azza B El-Remessy, Payaningal R Somanath, et al.
The British Journal of Nutrition|September 23, 2015
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageingBarbara Shukitt-Hale, Donna F Bielinski, Francis C Lau, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|February 21, 2008
Dietary blueberry supplementation affects growth but not vascularization of neural transplantsLauren M Willis, Brent J Small, Paula C Bickford, et al.
Glia|December 17, 2009
Blueberry supplementation attenuates microglial activation in hippocampal intraocular grafts to aged hostsLauren M Willis, Linnea Freeman, Paula C Bickford, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|July 31, 2009
Grape juice, berries, and walnuts affect brain aging and behaviorJames A Joseph, Barbara Shukitt-Hale, Lauren M Willis
Current Opinion in Clinical Nutrition and Metabolic Care|December 6, 2008
Recent advances in berry supplementation and age-related cognitive declineLauren M Willis, Barbara Shukitt-Hale, James A Joseph
The American Journal of Clinical Nutrition|April 3, 2009
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foodsLauren M Willis, Barbara Shukitt-Hale, James A Joseph
The British Journal of Nutrition|September 10, 2008
Dose-dependent effects of walnuts on motor and cognitive function in aged ratsLauren M Willis, Barbara Shukitt-Hale, Vivian Cheng, et al.
Inflammation|March 10, 2010
Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2Lauren M Willis, Donna F Bielinski, Derek R Fisher, et al.
Clinical Science (London, England : 1979)|April 14, 2011
Angiotensin receptor blockers and angiogenesis: clinical and experimental evidenceLauren M Willis, Azza B El-Remessy, Payaningal R Somanath, et al.
The British Journal of Nutrition|September 23, 2015
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageingBarbara Shukitt-Hale, Donna F Bielinski, Francis C Lau, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|February 21, 2008
Dietary blueberry supplementation affects growth but not vascularization of neural transplantsLauren M Willis, Brent J Small, Paula C Bickford, et al.
Glia|December 17, 2009
Blueberry supplementation attenuates microglial activation in hippocampal intraocular grafts to aged hostsLauren M Willis, Linnea Freeman, Paula C Bickford, et al.
Pageof 1