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The Journal of Nutrition
|
July 31, 2009
Grape juice, berries, and walnuts affect brain aging and behavior
James A Joseph, Barbara Shukitt-Hale, Lauren M Willis
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 6, 2008
Recent advances in berry supplementation and age-related cognitive decline
Lauren M Willis, Barbara Shukitt-Hale, James A Joseph
The American Journal of Clinical Nutrition
|
April 3, 2009
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods
Lauren M Willis, Barbara Shukitt-Hale, James A Joseph
The British Journal of Nutrition
|
September 10, 2008
Dose-dependent effects of walnuts on motor and cognitive function in aged rats
Lauren M Willis, Barbara Shukitt-Hale, Vivian Cheng, et al.
Inflammation
|
March 10, 2010
Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2
Lauren M Willis, Donna F Bielinski, Derek R Fisher, et al.
Clinical Science (London, England : 1979)
|
April 14, 2011
Angiotensin receptor blockers and angiogenesis: clinical and experimental evidence
Lauren M Willis, Azza B El-Remessy, Payaningal R Somanath, et al.
The British Journal of Nutrition
|
September 23, 2015
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing
Barbara Shukitt-Hale, Donna F Bielinski, Francis C Lau, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
February 21, 2008
Dietary blueberry supplementation affects growth but not vascularization of neural transplants
Lauren M Willis, Brent J Small, Paula C Bickford, et al.
Glia
|
December 17, 2009
Blueberry supplementation attenuates microglial activation in hippocampal intraocular grafts to aged hosts
Lauren M Willis, Linnea Freeman, Paula C Bickford, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
The Journal of Nutrition
|
July 31, 2009
Grape juice, berries, and walnuts affect brain aging and behavior
James A Joseph, Barbara Shukitt-Hale, Lauren M Willis
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 6, 2008
Recent advances in berry supplementation and age-related cognitive decline
Lauren M Willis, Barbara Shukitt-Hale, James A Joseph
The American Journal of Clinical Nutrition
|
April 3, 2009
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods
Lauren M Willis, Barbara Shukitt-Hale, James A Joseph
The British Journal of Nutrition
|
September 10, 2008
Dose-dependent effects of walnuts on motor and cognitive function in aged rats
Lauren M Willis, Barbara Shukitt-Hale, Vivian Cheng, et al.
Inflammation
|
March 10, 2010
Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2
Lauren M Willis, Donna F Bielinski, Derek R Fisher, et al.
Clinical Science (London, England : 1979)
|
April 14, 2011
Angiotensin receptor blockers and angiogenesis: clinical and experimental evidence
Lauren M Willis, Azza B El-Remessy, Payaningal R Somanath, et al.
The British Journal of Nutrition
|
September 23, 2015
The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing
Barbara Shukitt-Hale, Donna F Bielinski, Francis C Lau, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
February 21, 2008
Dietary blueberry supplementation affects growth but not vascularization of neural transplants
Lauren M Willis, Brent J Small, Paula C Bickford, et al.
Glia
|
December 17, 2009
Blueberry supplementation attenuates microglial activation in hippocampal intraocular grafts to aged hosts
Lauren M Willis, Linnea Freeman, Paula C Bickford, et al.
Page
of 1