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Lauren S Jackson

Showing results (1-10 of 47) with videos related to

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Journal of Agricultural and Food Chemistry|September 2, 2009
Chemical food safety issues in the United States: past, present, and futureLauren S Jackson
Journal of Food Science|April 10, 2014
Toxicology and chemical food safety in the Journal of Food Science: 1936 - the presentLauren S Jackson
Journal of Food Protection|April 18, 2019
Chemical Forms of Iron, Calcium, Magnesium, Zinc, and Copper from Rats Diets Containing TeaLauren S Jackson, Ken Lee
Journal of Food Protection|April 18, 2019
Chemical Forms of Iron, Calcium, Magnesium and Zinc in Coffee and Rat Diets Containing CoffeeLauren S Jackson, Ken Lee
Journal of Agricultural and Food Chemistry|July 28, 2017
Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in FoodLauren S Jackson, Dojin Ryu
Advances in Experimental Medicine and Biology|January 28, 2006
Effects of consumer food preparation on acrylamide formationLauren S Jackson, Fadwa Al-Taher
Journal of Agricultural and Food Chemistry|April 18, 2020
Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food QualityBenjamin W Redan, Lauren S Jackson
Journal of Food Science|June 16, 2010
Thermal stability of ricin in orange and apple juicesLauren S Jackson, Zhe Zhang, William H Tolleson
Advances in Experimental Medicine and Biology|April 2, 2002
Stability of fumonisins in food processingLloyd B Bullerman, Dojin Ryu, Lauren S Jackson
Journal of Food Protection|April 25, 2017
Factors Affecting the Levels of Heavy Metals in Juices Processed with Filter AidsZhengfang Wang, Lauren S Jackson, Joseph E Jablonski
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|September 2, 2009
Chemical food safety issues in the United States: past, present, and futureLauren S Jackson
Journal of Food Science|April 10, 2014
Toxicology and chemical food safety in the Journal of Food Science: 1936 - the presentLauren S Jackson
Journal of Food Protection|April 18, 2019
Chemical Forms of Iron, Calcium, Magnesium, Zinc, and Copper from Rats Diets Containing TeaLauren S Jackson, Ken Lee
Journal of Food Protection|April 18, 2019
Chemical Forms of Iron, Calcium, Magnesium and Zinc in Coffee and Rat Diets Containing CoffeeLauren S Jackson, Ken Lee
Journal of Agricultural and Food Chemistry|July 28, 2017
Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in FoodLauren S Jackson, Dojin Ryu
Advances in Experimental Medicine and Biology|January 28, 2006
Effects of consumer food preparation on acrylamide formationLauren S Jackson, Fadwa Al-Taher
Journal of Agricultural and Food Chemistry|April 18, 2020
Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food QualityBenjamin W Redan, Lauren S Jackson
Journal of Food Science|June 16, 2010
Thermal stability of ricin in orange and apple juicesLauren S Jackson, Zhe Zhang, William H Tolleson
Advances in Experimental Medicine and Biology|April 2, 2002
Stability of fumonisins in food processingLloyd B Bullerman, Dojin Ryu, Lauren S Jackson
Journal of Food Protection|April 25, 2017
Factors Affecting the Levels of Heavy Metals in Juices Processed with Filter AidsZhengfang Wang, Lauren S Jackson, Joseph E Jablonski
Pageof 5