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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
April 14, 2021
Advances in assessing dietary intake: Lessons from technology and nutritional epidemiology
Lauren T Williams
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
February 4, 2024
What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession
Lauren T Williams
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
January 28, 2026
Studying the transition to employment in dietetics: A 2-year longitudinal study of employment outcomes in graduates of a university dietetics program
Lana J Mitchell, Lauren T Williams
Eating Disorders
|
June 9, 2016
Clinicians' views on parental involvement in the treatment of adolescent anorexia nervosa
Debbie Plath, Lauren T Williams, Cath Wood
Australian Occupational Therapy Journal
|
September 1, 2012
How mental health occupational therapists address issues of diet with their clients: a qualitative study
Georgia Mahony, Kirsti Haracz, Lauren T Williams
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
July 22, 2017
Food allergy in schools: The importance of government involvement
Tanya Lawlis, Sarah Bakonyi, Lauren T Williams
Nursing & Health Sciences
|
June 19, 2021
Studying the transition from graduate to health practitioner: The Griffith Dietetics Graduate Outcomes Survey
Alana Heafala, Lana J Mitchell, Lauren T Williams
Nutrition & Diabetes
|
July 15, 2020
Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study
Emily Burch, Lauren T Williams, Lukman Thalib, et al.
Diabetes Research and Clinical Practice
|
January 14, 2018
Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review
Emily Burch, Lauren Ball, Mari Somerville, et al.
Australian Journal of Primary Health
|
December 16, 2021
How do patients want to receive nutrition care? Qualitative findings from Australian health consumers
Mari Somerville, Lauren Ball, Amy Kirkegaard, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 90) with videos related to
Sort By:
Page
of 9
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
April 14, 2021
Advances in assessing dietary intake: Lessons from technology and nutritional epidemiology
Lauren T Williams
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
February 4, 2024
What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession
Lauren T Williams
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
January 28, 2026
Studying the transition to employment in dietetics: A 2-year longitudinal study of employment outcomes in graduates of a university dietetics program
Lana J Mitchell, Lauren T Williams
Eating Disorders
|
June 9, 2016
Clinicians' views on parental involvement in the treatment of adolescent anorexia nervosa
Debbie Plath, Lauren T Williams, Cath Wood
Australian Occupational Therapy Journal
|
September 1, 2012
How mental health occupational therapists address issues of diet with their clients: a qualitative study
Georgia Mahony, Kirsti Haracz, Lauren T Williams
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
July 22, 2017
Food allergy in schools: The importance of government involvement
Tanya Lawlis, Sarah Bakonyi, Lauren T Williams
Nursing & Health Sciences
|
June 19, 2021
Studying the transition from graduate to health practitioner: The Griffith Dietetics Graduate Outcomes Survey
Alana Heafala, Lana J Mitchell, Lauren T Williams
Nutrition & Diabetes
|
July 15, 2020
Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study
Emily Burch, Lauren T Williams, Lukman Thalib, et al.
Diabetes Research and Clinical Practice
|
January 14, 2018
Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review
Emily Burch, Lauren Ball, Mari Somerville, et al.
Australian Journal of Primary Health
|
December 16, 2021
How do patients want to receive nutrition care? Qualitative findings from Australian health consumers
Mari Somerville, Lauren Ball, Amy Kirkegaard, et al.
Page
of 9