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Methods and Applications in Fluorescence|April 12, 2019
Analysis of multivariate images in fluorescence microscopyCaroline Peltier, Pascale Winckler, Laurence Dujourdy, et al.
Food Chemistry|June 2, 2019
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIRSamar Daoud, Elias Bou-Maroun, Laurence Dujourdy, et al.
Forensic Science International. Synergy|July 9, 2020
A review of the newly identified impurity profiles in methamphetamine seizuresIsaac Onoka, Andrew Toyi Banyika, Protibha Nath Banerjee, et al.
Polymers|October 14, 2023
Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic PackagingElias Bou-Maroun, Laurence Dahbi, Laurence Dujourdy, et al.
Sensors (Basel, Switzerland)|November 4, 2020
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel PolymersJérôme Rossignol, Laurence Dujourdy, Didier Stuerga, et al.
Food Chemistry|September 5, 2020
Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial winesGavin Duley, Laurence Dujourdy, Susanne Klein, et al.
Frontiers in Microbiology|February 22, 2020
Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared SpectroscopyChloé Modugno, Caroline Peltier, Hélène Simonin, et al.
Frontiers in Microbiology|June 2, 2020
Biophysical Stress Responses of the Yeast <i>Lachancea thermotolerans</i> During Dehydration Using Synchrotron-FTIR MicrospectroscopyAntonio Anchieta Câmara, Thanh Dat Nguyen, Rémi Saurel, et al.
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