Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Proceedings. Biological Sciences|August 4, 2012
Plant-ants use symbiotic fungi as a food source: new insight into the nutritional ecology of ant-plant interactionsRumsaïs Blatrix, Champlain Djiéto-Lordon, Laurence Mondolot, et al.
Annals of Botany|May 6, 2006
Evolution in caffeoylquinic acid content and histolocalization during Coffea canephora leaf developmentLaurence Mondolot, Philippe La Fisca, Bruno Buatois, et al.
Pest Management Science|April 22, 2006
An easy and rapid method using microscopy to determine herbicide effects in Poaceae weed speciesMaibritt Hjorth, Laurence Mondolot, Bruno Buatois, et al.
The New Phytologist|April 23, 2009
Ant-plants and fungi: a new threeway symbiosisEmmanuel Defossez, Marc-André Selosse, Marie-Pierre Dubois, et al.
The Protein Journal|May 7, 2008
Combined mass mapping and biochemical characterization of grape beta-glycosidase-enriched extractJean-Emmanuel Sarry, Jérôme Grimplet, Nicolas Sommerer, et al.
Plant Molecular Biology|March 3, 2007
Functional characterization of two p-coumaroyl ester 3'-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesisVenkataramaiah Mahesh, Rachel Million-Rousseau, Pascaline Ullmann, et al.
Annals of Botany|June 16, 2012
A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and usesClaudine Campa, Laurence Mondolot, Arsene Rakotondravao, et al.
Planta|April 22, 2015
Dynamics of flavonol accumulation in leaf tissues under different UV-B regimes in Centella asiatica (Apiaceae)Luc P R Bidel, Guillaume Chomicki, Fabien Bonini, et al.
Frontiers in Plant Science|August 4, 2017
Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light IncreaseClaudine Campa, Laurent Urban, Laurence Mondolot, et al.
Pageof 1