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Frontiers in Nutrition|June 15, 2026
Safeguarding diet quality in a changing climate: a scoping reviewBeaula Mutonhodza, Melody Ndemera, Laurencia Govender, et al.
Foods (Basel, Switzerland)|June 25, 2020
Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and BioavailabilityMuthulisi Siwela, Kirthee Pillay, Laurencia Govender, et al.
Scientific Reports|October 17, 2025
Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programsAmanda Ruzive, Laurencia Govender, Takudzwa Mandizvo, et al.
Sustainability|September 8, 2023
Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African PerspectiveTafadzwanashe Mabhaudhi, Tendai Polite Chibarabada, Vimbayi Grace Petrova Chimonyo, et al.
Frontiers in Nutrition|February 16, 2023
Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysisVimbayi Grace Petrova Chimonyo, Laurencia Govender, Melvin Nyathi, et al.
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