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Rapid Communications in Mass Spectrometry : RCM|December 24, 2016
An efficient data-filtering strategy for easy metabolite detection from the direct analysis of a biological fluid using Fourier transform mass spectrometryEstelle Rathahao-Paris, Sandra Alves, Laurent Debrauwer, et al.
Journal of Agricultural and Food Chemistry|September 4, 2008
Metabolic fate of [14C] chlorophenols in radish (Raphanus sativus), lettuce (Lactuca sativa), and spinach (Spinacia oleracea)Sophie Pascal-Lorber, Sabrina Despoux, Estelle Rathahao, et al.
Journal of the American Society for Mass Spectrometry|October 16, 2007
New insights in the formation of deoxynucleoside adducts with the heterocyclic aromatic amines PhIP and IQ by means of ion trap MSn and accurate mass measurement of fragment ionsEmilien L Jamin, Delphine Arquier, Cécile Canlet, et al.
Environmental Toxicology and Chemistry|August 14, 2008
Characterization of biliary metabolites of fluoranthene in the common sole (Solea solea)Anne Hillenweck, Cecile Canlet, Aourell Mauffret, et al.
Journal of Agricultural and Food Chemistry|October 5, 2010
Metabolic fate of [¹⁴C]diuron and [¹⁴C]linuron in wheat (Triticum aestivum) and radish (Raphanus sativus)Sophie Pascal-Lorber, Haifaa Alsayeda, Isabelle Jouanin, et al.
Journal of Agricultural and Food Chemistry|June 5, 2008
Biotransformation of vinclozolin in rat precision-cut liver slices: comparison with in vivo metabolic patternJulian Bursztyka, Laurent Debrauwer, Elisabeth Perdu, et al.
Journal of Agricultural and Food Chemistry|July 22, 2004
Characterization of new bisphenol a metabolites produced by CD1 mice liver microsomes and S9 fractionsJean Philippe Jaeg, Elisabeth Perdu, Laurence Dolo, et al.
Phytochemical Analysis : PCA|July 12, 2007
Characterisation of glucosinolates using electrospray ion trap and electrospray quadrupole time-of-flight mass spectrometryNicolas Fabre, Véréna Poinsot, Laurent Debrauwer, et al.
Heliyon|October 27, 2018
Evaluation of sample preparation methods for NMR-based metabolomics of cow milkBénédict Yanibada, Hamid Boudra, Laurent Debrauwer, et al.
Food Chemistry|July 25, 2016
Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinderAlain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, et al.
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