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Advances in Food and Nutrition Research|September 5, 2022
Back to nature, microbial production of pigments and colorants for food useLaurent DufosséJournal of Fungi (Basel, Switzerland)|December 27, 2024
Fungi and Fungal Metabolites for the Improvement of Human and Animal Life, Nutrition and HealthLaurent DufosséJournal of Fungi (Basel, Switzerland)|October 27, 2022
Fungal Pigments: More Insights from Colorful FungiLaurent DufosséMicroorganisms|January 21, 2022
Microbial Secondary Metabolism and BiotechnologyMireille Fouillaud, Laurent DufosséFEMS Microbiology Letters|September 20, 2014
Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheesesNuthathai Sutthiwong, Laurent DufosséMicroorganisms|June 15, 2023
Focus and Insights into the Synthetic Biology-Mediated Chassis of Economically Important Fungi for the Production of High-Value MetabolitesPragya Tiwari, Laurent DufosséMicroorganisms|March 29, 2023
Blue Microbiology-Aquatic Microbial Resources for Sustainable Life on EarthChatragadda Ramesh, Laurent DufosséMicroorganisms|April 3, 2021
Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade PigmentsRamesh Chatragadda, Laurent DufosséBioresource Technology|December 19, 2022
A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciensCassamo U Mussagy, Laurent DufosséMetabolites|June 25, 2025
Microbial Metabolites: A Sustainable Approach to Combat Plant PestsSomasundaram Prabhu, Rajendran Poorniammal, Laurent DufosséPageof 10