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Food Microbiology|April 23, 2011
Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formulaRabeb Bennour Miled, Laurent Guillier, Sandra Neves, et al.Foods (Basel, Switzerland)|April 28, 2023
Physical Treatments to Control <i>Clostridium botulinum</i> Hazards in FoodMuhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, et al.International Journal of Food Microbiology|October 27, 2023
Comparison of Listeria monocytogenes alternative detection methods for food microbiology official controls in EuropeLucas Chikhi, Mélanie Mancier, Hubert Brugère, et al.EFSA Journal. European Food Safety Authority|July 24, 2024
The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU, Bojan Blagojevic, Laurent Guillier, et al.Frontiers in Microbiology|April 24, 2018
Population Genetic Structure of <i>Listeria monocytogenes</i> Strains Isolated From the Pig and Pork Production Chain in FranceBenjamin Félix, Carole Feurer, Aurelien Maillet, et al.International Journal of Food Microbiology|March 1, 2015
A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samplesCoralie Coudray-Meunier, Audrey Fraisse, Sandra Martin-Latil, et al.The Science of the Total Environment|June 11, 2023
Harmonized approach to estimate the burden of disease of dietary exposure to four chemical contaminants - A French studyHernán G Redondo, Laurent Guillier, Nawel Bemrah, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
A microscopy-based approach for determining growth probability and lag time of individual bacterial cellsLena Fritsch, Abirami Baleswaran, Hélène Bergis, et al.International Journal of Food Microbiology|May 19, 2018
Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in foodPatricia Rollier, Bertrand Lombard, Laurent Guillier, et al.International Journal of Food Microbiology|April 1, 2018
Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in foodNathalie Gnanou Besse, Bertrand Lombard, Laurent Guillier, et al.Pageof 10