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NAR Genomics and Bioinformatics|July 13, 2022
A retrospective and regional approach assessing the genomic diversity of <i>Salmonella</i> DublinMadeleine De Sousa Violante, Gaëtan Podeur, Valérie Michel, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|December 10, 2016
Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisationBenjamin Glasset, Sabine Herbin, Laurent Guillier, et al.
Applied and Environmental Microbiology|July 19, 2020
Modeling the Inactivation of Viruses from the <i>Coronaviridae</i> Family in Response to Temperature and Relative Humidity in Suspensions or on SurfacesLaurent Guillier, Sandra Martin-Latil, Estelle Chaix, et al.
Foods (Basel, Switzerland)|December 17, 2024
A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Ready-to-Eat Smoked and Gravad FishUrsula Gonzales-Barron, Régis Pouillot, Taran Skjerdal, et al.
Foodborne Pathogens and Disease|July 4, 2024
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk ManagerFrédérique Audiat-Perrin, Laurent Guillier, Jean-Christophe Augustin, et al.
International Journal of Food Microbiology|July 27, 2023
An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plantsNgoc-Du Martin Luong, Laurent Guillier, Michel Federighi, et al.
Frontiers in Microbiology|November 12, 2019
A Simple and Robust Statistical Method to Define Genetic Relatedness of Samples Related to Outbreaks at the Genomic Scale - Application to Retrospective <i>Salmonella</i> Foodborne Outbreak InvestigationsNicolas Radomski, Sabrina Cadel-Six, Emeline Cherchame, et al.
Foods (Basel, Switzerland)|November 27, 2024
A Quantitative Risk Assessment Model for <i>Listeria monocytogenes</i> in Non-Ready-to-Eat Frozen VegetablesUrsula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, et al.
Microbiology Spectrum|February 6, 2026
Co-inoculation of broilers by <i>Campylobacter</i> and <i>Salmonella</i>: effect on colonization, cecal microbiota, and serum metabolomeMuriel Guyard-Nicodème, Cyrielle Payen, Guillaume Larivière-Gauthier, et al.
Food Microbiology|September 1, 2025
Harnessing ecological niche modeling of Listeria monocytogenes for biopreservation system engineeringCécile Mangavel, Chloé Gapp, Magda Corgneau, et al.
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