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Food Microbiology|September 1, 2025
Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhousesChristina Tran, Typhaine Poezevara, Véronique Maladen, et al.
EFSA Journal. European Food Safety Authority|March 5, 2025
BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|April 10, 2025
Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products, Ana Allende, Valeria Bortolaia, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water, Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat, Ana Allende, Avelino Álvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|November 27, 2024
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2, Ana Allende, Avelino Alvarez-Ordóñez, et al.
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