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Laurent Rios

Showing results (1-10 of 12) with videos related to

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Food Chemistry: X|January 22, 2026
Ionomic exploration of the geographical and geological origins of mountain pasture cow milks in the French Massif centralCamille Martin, Abdelmouhcine Gannoun, Christophe Poix, et al.
The British Journal of Nutrition|June 18, 2002
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3Jennifer L Donovan, Claudine Manach, Laurent Rios, et al.
Marine Drugs|November 19, 2013
Bioprospecting marine planktonHeni Abida, Sandrine Ruchaud, Laurent Rios, et al.
Food Chemistry|October 12, 2024
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomesCéline Lafarge, Laurence Dujourdy, Gilles Figueredo, et al.
Journal of Natural Products|September 30, 2014
Autumnalamide, a prenylated cyclic peptide from the cyanobacterium Phormidium autumnale, acts on SH-SY5Y cells at the mitochondrial levelCoralie Audoin, Jon Andoni Sánchez, Grégory Genta-Jouve, et al.
Nutrients|November 17, 2015
Pomegranate Peel Extract Prevents Bone Loss in a Preclinical Model of Osteoporosis and Stimulates Osteoblastic Differentiation in VitroMélanie Spilmont, Laurent Léotoing, Marie-Jeanne Davicco, et al.
European Journal of Nutrition|November 16, 2013
Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosisMélanie Spilmont, Laurent Léotoing, Marie-Jeanne Davicco, et al.
Plos One|November 19, 2020
Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheeseGuillaume Cardin, Isabelle Ripoche, Cyril Poupet, et al.
Nutrients|April 3, 2021
A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese ExtractsGuillaume Cardin, Cyril Poupet, Muriel Bonnet, et al.
The Journal of Nutritional Biochemistry|August 20, 2013
Pomegranate seed oil prevents bone loss in a mice model of osteoporosis, through osteoblastic stimulation, osteoclastic inhibition and decreased inflammatory statusMélanie Spilmont, Laurent Léotoing, Marie-Jeanne Davicco, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food Chemistry: X|January 22, 2026
Ionomic exploration of the geographical and geological origins of mountain pasture cow milks in the French Massif centralCamille Martin, Abdelmouhcine Gannoun, Christophe Poix, et al.
The British Journal of Nutrition|June 18, 2002
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3Jennifer L Donovan, Claudine Manach, Laurent Rios, et al.
Marine Drugs|November 19, 2013
Bioprospecting marine planktonHeni Abida, Sandrine Ruchaud, Laurent Rios, et al.
Food Chemistry|October 12, 2024
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomesCéline Lafarge, Laurence Dujourdy, Gilles Figueredo, et al.
Journal of Natural Products|September 30, 2014
Autumnalamide, a prenylated cyclic peptide from the cyanobacterium Phormidium autumnale, acts on SH-SY5Y cells at the mitochondrial levelCoralie Audoin, Jon Andoni Sánchez, Grégory Genta-Jouve, et al.
Nutrients|November 17, 2015
Pomegranate Peel Extract Prevents Bone Loss in a Preclinical Model of Osteoporosis and Stimulates Osteoblastic Differentiation in VitroMélanie Spilmont, Laurent Léotoing, Marie-Jeanne Davicco, et al.
European Journal of Nutrition|November 16, 2013
Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosisMélanie Spilmont, Laurent Léotoing, Marie-Jeanne Davicco, et al.
Plos One|November 19, 2020
Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheeseGuillaume Cardin, Isabelle Ripoche, Cyril Poupet, et al.
Nutrients|April 3, 2021
A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese ExtractsGuillaume Cardin, Cyril Poupet, Muriel Bonnet, et al.
The Journal of Nutritional Biochemistry|August 20, 2013
Pomegranate seed oil prevents bone loss in a mice model of osteoporosis, through osteoblastic stimulation, osteoclastic inhibition and decreased inflammatory statusMélanie Spilmont, Laurent Léotoing, Marie-Jeanne Davicco, et al.
Pageof 2