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Food Chemistry|December 22, 2022
Chemical modification of edible sodium caseinate: A new grafting method of oleic acid. Characterization and thermal properties of the conjugateTeddy Tichané, Laurianne Viora, Xavier Garric, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2024
Casein-based conjugates and graft copolymers. Synthesis, properties, and applicationsLaurianne Viora, Teddy Tichané, Benjamin Nottelet, et al.
Polymers|January 17, 2024
A Comparative Study on Crystallisation for Virgin and Recycled Polyethylene Terephthalate (PET): Multiscale Effects on Physico-Mechanical PropertiesLaurianne Viora, Marie Combeau, Monica Francesca Pucci, et al.
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