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Acta Crystallographica. Section D, Biological Crystallography|July 24, 2004
Crystallization and preliminary X-ray crystallographic studies on a Kunitz-type potato serine protease inhibitorEllen A J Thomassen, Laurice Pouvreau, Harry Gruppen, et al.
Frontiers in Plant Science|November 15, 2023
The challenge of breeding for reduced off-flavor in faba bean ingredientsAntonio Lippolis, Wibke S U Roland, Ornela Bocova, et al.
Food Chemistry: X|July 29, 2024
High-throughput seed quality analysis in faba bean: leveraging Near-InfraRed spectroscopy (NIRS) data and statistical methodsAntonio Lippolis, Pamela Vega Polo, Guilherme de Sousa, et al.
Journal of Food Science|February 20, 2016
Water Holding as Determinant for the Elastically Stored Energy in Protein-Based GelsLaurice Pouvreau, Emke van Wijlen, Jan Klok, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Functionalised plant protein powders: From phase separation to particulate isolatesNirzar Doshi, Sai Krishna Keshava Reddy, Laurice Pouvreau, et al.
Acta Crystallographica. Section D, Biological Crystallography|July 4, 2012
Structure of a post-translationally processed heterodimeric double-headed Kunitz-type serine protease inhibitor from potatoElisabeth M Meulenbroek, Ellen A J Thomassen, Laurice Pouvreau, et al.
Journal of Agricultural and Food Chemistry|April 14, 2005
Conformational stability of the potato serine protease inhibitor groupLaurice Pouvreau, Harry Gruppen, Gerrit van Koningsveld, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz familyLaurice Pouvreau, Harry Gruppen, Gerrit A Van Koningsveld, et al.
Journal of Agricultural and Food Chemistry|January 29, 2005
Tentative assignment of the potato serine protease inhibitor group as beta-II proteins based on their spectroscopic characteristicsLaurice Pouvreau, Harry Gruppen, Gerrit A van Koningsveld, et al.
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