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Cognition & Emotion|July 30, 2015
Stay calm! Regulating emotional responses by implementation intentions: Assessing the impact on physiological and subjective arousalLena Azbel-Jackson, Laurie T Butler, Judi A Ellis, et al.Frontiers in Psychology|September 25, 2018
Beyond Self-Report: A Review of Physiological and Neuroscientific Methods to Investigate Consumer BehaviorLynne Bell, Julia Vogt, Cesco Willemse, et al.Nutrition and Healthy Aging|June 29, 2018
Practice effects in nutrition intervention studies with repeated cognitive testingLynne Bell, Daniel J Lamport, David T Field, et al.Journal of Clinical Nursing|May 13, 2017
Understanding the impact of haemodialysis on UK National Health Service patients' well-being: A qualitative investigationDaniel Jw Jones, Kate Harvey, John P Harris, et al.Nutrients|November 9, 2019
Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy AdultsAdrian R Whyte, Nancy Cheng, Laurie T Butler, et al.The British Journal of Nutrition|February 1, 2014
Effects of hydration status on cognitive performance and moodNatalie A Masento, Mark Golightly, David T Field, et al.Physiology & Behavior|May 19, 2015
The nature of impairments of memory in patients with end-stage renal disease (ESRD)Daniel J W Jones, John P Harris, Emma Vaux, et al.Genes & Nutrition|September 4, 2009
The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanismsCatarina Rendeiro, Jeremy P E Spencer, David Vauzour, et al.Social Science & Medicine (1982)|October 26, 2010
An RCT study to evaluate a targeted, theory driven healthy eating leafletHolly J Baker, Laurie T Butler, Stephanie A Chambers, et al.Nutritional Neuroscience|January 17, 2020
Grape seed polyphenol extract and cognitive function in healthy young adults: a randomised, placebo-controlled, parallel-groups acute-on-chronic trialLynne Bell, Adrian R Whyte, Daniel J Lamport, et al.Pageof 6