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Journal of Alzheimer'S Disease : JAD
|
April 20, 2011
Docosahexaenoic acid reduces amyloid-β(1-42) secretion in human AβPP-transfected CHO-cells by mechanisms other than inflammation related to PGE₂
Martijn C de Wilde, Eline M van der Beek, Amanda J Kiliaan, et al.
Nutrition & Metabolism
|
June 1, 2012
Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats
Nick van Wijk, Carol J Watkins, Robert J J Hageman, et al.
Nutritional Neuroscience
|
March 10, 2017
Gut-brain and brain-gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet
Paula Perez-Pardo, Hemraj B Dodiya, Laus M Broersen, et al.
Journal of Alzheimer'S Disease : JAD
|
August 30, 2013
Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combination
Nick van Wijk, Laus M Broersen, Martijn C de Wilde, et al.
Nutrition Reviews
|
March 14, 2018
Anti-inflammatory effects of rice bran components
Ewelina Kurtys, Ulrich L M Eisel, Robert J J Hageman, et al.
The British Journal of Nutrition
|
September 16, 2011
Plasma choline concentration varies with different dietary levels of vitamins B6, B12 and folic acid in rats maintained on choline-adequate diets
Nick van Wijk, Carol J Watkins, Mark Böhlke, et al.
Brain Structure & Function
|
July 9, 2013
Impact of a multi-nutrient diet on cognition, brain metabolism, hemodynamics, and plasticity in apoE4 carrier and apoE knockout mice
Diane Jansen, Valerio Zerbi, Carola I F Janssen, et al.
Brain, Behavior, and Immunity
|
September 20, 2016
Dietary interventions that reduce mTOR activity rescue autistic-like behavioral deficits in mice
Jiangbo Wu, Caroline G M de Theije, Sofia Lopes da Silva, et al.
Theranostics
|
March 4, 2017
A specific dietary intervention to restore brain structure and function after ischemic stroke
Maximilian Wiesmann, Bastian Zinnhardt, Dirk Reinhardt, et al.
Alzheimer'S & Dementia (New York, N. Y.)
|
October 26, 2017
Design of the NL-ENIGMA study: Exploring the effect of Souvenaid on cerebral glucose metabolism in early Alzheimer's disease
Nienke M E Scheltens, Ingrid S Kuyper, Ronald Boellaard, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 45) with videos related to
Sort By:
Page
of 5
Journal of Alzheimer'S Disease : JAD
|
April 20, 2011
Docosahexaenoic acid reduces amyloid-β(1-42) secretion in human AβPP-transfected CHO-cells by mechanisms other than inflammation related to PGE₂
Martijn C de Wilde, Eline M van der Beek, Amanda J Kiliaan, et al.
Nutrition & Metabolism
|
June 1, 2012
Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats
Nick van Wijk, Carol J Watkins, Robert J J Hageman, et al.
Nutritional Neuroscience
|
March 10, 2017
Gut-brain and brain-gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet
Paula Perez-Pardo, Hemraj B Dodiya, Laus M Broersen, et al.
Journal of Alzheimer'S Disease : JAD
|
August 30, 2013
Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combination
Nick van Wijk, Laus M Broersen, Martijn C de Wilde, et al.
Nutrition Reviews
|
March 14, 2018
Anti-inflammatory effects of rice bran components
Ewelina Kurtys, Ulrich L M Eisel, Robert J J Hageman, et al.
The British Journal of Nutrition
|
September 16, 2011
Plasma choline concentration varies with different dietary levels of vitamins B6, B12 and folic acid in rats maintained on choline-adequate diets
Nick van Wijk, Carol J Watkins, Mark Böhlke, et al.
Brain Structure & Function
|
July 9, 2013
Impact of a multi-nutrient diet on cognition, brain metabolism, hemodynamics, and plasticity in apoE4 carrier and apoE knockout mice
Diane Jansen, Valerio Zerbi, Carola I F Janssen, et al.
Brain, Behavior, and Immunity
|
September 20, 2016
Dietary interventions that reduce mTOR activity rescue autistic-like behavioral deficits in mice
Jiangbo Wu, Caroline G M de Theije, Sofia Lopes da Silva, et al.
Theranostics
|
March 4, 2017
A specific dietary intervention to restore brain structure and function after ischemic stroke
Maximilian Wiesmann, Bastian Zinnhardt, Dirk Reinhardt, et al.
Alzheimer'S & Dementia (New York, N. Y.)
|
October 26, 2017
Design of the NL-ENIGMA study: Exploring the effect of Souvenaid on cerebral glucose metabolism in early Alzheimer's disease
Nienke M E Scheltens, Ingrid S Kuyper, Ronald Boellaard, et al.
Page
of 5