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Journal of Food Protection|March 22, 2024
Survival and Expression of rpoS and grxB of Cronobacter sakazakii in Powdered Infant Formula Under Simulated Gastric Conditions of NewbornsDevita Kireina, Valeria R Parreira, Lawrence Goodridge, et al.Microorganisms|May 4, 2026
Development of a PCR Assay for the Identification of <i>Salmonella</i> ThompsonDele Ogunremi, Naana Duah, Tianbi Tan, et al.BMC Genomics|May 28, 2020
Comparative genomic analysis of 142 bacteriophages infecting Salmonella enterica subsp. entericaRuimin Gao, Sohail Naushad, Sylvain Moineau, et al.Frontiers in Microbiology|March 20, 2023
Application of prophage sequence analysis to investigate a disease outbreak involving <i>Salmonella</i> Adjame, a rare serovar and implications for the population structureRuimin Gao, Marc-Olivier Duceppe, Marie Anne Chattaway, et al.Microbiology Resource Announcements|September 29, 2023
Draft genome sequences of two <i>Proteus mirabilis</i> isolates recovered from a municipal wastewater treatment plant in Ontario, CanadaWilliam Botschner, Hailey Davidson, Opeyemi U Lawal, et al.International Journal of Food Microbiology|November 17, 2019
Optimization of Salmonella detection in garlic, onion, cinnamon, red chili pepper powders and green teaVirginie Barrere, Elizabeth Tompkins, Marcia Armstrong, et al.Antibiotics (Basel, Switzerland)|September 3, 2020
Bacteriophage-Induced Lipopolysaccharide Mutations in <i>Escherichia coli</i> Lead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl SulfateZeyan Zhong, Jean-Guillaume Emond-Rheault, Sudhakar Bhandare, et al.Microbiology Resource Announcements|March 7, 2023
Draft Genome Sequence of <i>Exiguobacterium</i> sp. Strain N5, Isolated from a Recreational Freshwater Kettle Lake in OntarioNoah Bryan, Rebecca Anderson, Opeyemi U Lawal, et al.Microbiology Resource Announcements|March 13, 2023
Draft Genome Sequence of Bacillus anthracis N1, Isolated from a Recreational Freshwater Kettle Lake in Ontario, CanadaNoah Bryan, Rebecca Anderson, Opeyemi U Lawal, et al.Journal of Food Science|May 16, 2012
Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperaturesSean J Pendleton, Philip G Crandall, Steven C Ricke, et al.Pageof 7